Valentine's Day Menu
Four Courses for $45 per person
Call 214-954-0486 for reservations.
One choice from each Category:
Moet Champagne with Spiced Nut Amuse
Starters:
Cornbread Shrimp
Buttermilk Cocktail Sauce
PEI Mussels
Marsala, Mirepoix, Balsamic
“Love Bird”
Bandera Quail, Goat Cheese, Rosemary, Grits
Second Course:
Butternut Squash Soup
Springtime Salad
Sherry Mustard Dressing, Red Onions, Pecans, Radishes
Third Course:
Venison
Roasted Beets, Blueberry Compote, Roasted Reds
Romano Risotto
Leeks, Grana Padano, Tangy Radishes
Airline Chicken
Spiced Chicken, Corn Pepper Succotash, Celery Root Potatoes
Dreamy Filet
Yukon Mashed Potatoes, Red Wine Demi-Glace,
Cobia
Broccoli, English Peas, Fennel Potato Puree Burre Blanc
Dessert:
Raspberry Tart with a Pistachio Crust
“Hot Chocolate” Cake, Molten Lava Cake
Almond Biscotti with Peach Sorbet, Paired with Muscato
A Bottle of Red... A Bottle of White
Whatever Kind of Mood You're In Tonight
Sauvignon Sundays – 1/2 off Sauvignons
Malbec Mondays – 1/2 off South American wines
EuroTuesdays – 1/2 off all European bottle wines
Winey Wednesdays – 1/2 off all bottles
French Fridays – 1/2 off French bottles
and Flight Fridays!
4:00 till close at the Uptown location
1/2 price bottles or themed flights depending on the day!
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