Description
Succulent slow cooker pork chops deliver mouthwatering comfort with minimal effort. Golden, tender meat simmers in rich sauce, promising a delightful meal you’ll savor without complex cooking techniques.
Ingredients
Scale
Meat:
- 4 pork chops (washed and dried)
Canned Ingredients:
- 1 can cream of chicken soup (or cream of mushroom soup)
Seasoning:
- 1 pack ranch dressing mix
Instructions
- Rinse pork chops under cold running water, then pat completely dry with paper towels. Arrange the chops in a single layer across the bottom of the slow cooker.
- Open the cream of chicken soup and pour evenly over the pork chops, ensuring each piece is thoroughly coated. Fill the empty soup can with water (approximately 10 to 12 fluid ounces or 296 to 355 milliliters) and carefully pour into the slow cooker.
- Distribute the ranch dressing mix uniformly across the surface of the pork chops and liquid, creating a flavorful seasoning layer.
- Set the slow cooker to low temperature, covering with the lid securely. Allow the pork chops to cook undisturbed for 6 hours, which will help tenderize the meat and develop rich, deep flavors.
- After the cooking duration has completed, carefully remove the pork chops using tongs, transferring them to a serving platter. The meat should be tender and easily pull apart with minimal effort.
Notes
- Prepping pork chops starts with a cold water rinse, ensuring each piece gets squeaky clean before cooking.
- Drying meat thoroughly prevents excess moisture, helping achieve a better texture and more concentrated flavors.
- Cream of chicken soup creates a rich, creamy sauce that transforms plain pork chops into a comforting meal.
- Water measurement using the soup can guarantees precise liquid levels for perfect slow cooker consistency.
- Ranch seasoning adds a tangy, herbaceous kick that elevates the entire dish with minimal effort.
- Cooking on low heat allows proteins to break down slowly, resulting in tender, melt-in-your-mouth pork chops.
- Prep Time: 5 minutes
- Cook Time: 6 hours
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 320 kcal
- Sugar: 2g
- Sodium: 890mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: 30g
- Cholesterol: 90mg