Description
Southern-style pecan pie muffins blend classic dessert charm with morning comfort. Warm spices and rich caramel notes dance through these simple, irresistible treats that welcome you into a world of delightful indulgence.
Ingredients
Scale
Main Ingredients:
- 1 cup chopped pecans
- 1 packed cup brown sugar
- 2 large eggs
- 1⅓ sticks (170 grams) melted butter
- ½ cup (60 grams) all-purpose flour
Topping:
- 9 whole pecans
- Salted caramel sauce (optional)
Preparation Ingredient:
- Non-stick cooking oil spray
Instructions
- Prepare the baking environment by heating the oven to 350°F (177°C) and lining a 12-cup muffin pan with 9 paper liners, lightly coating with non-stick cooking spray to prevent sticking.
- Create the dry mixture by thoroughly combining finely chopped pecans, dark brown sugar, and all-purpose flour in a spacious mixing bowl, ensuring even distribution of ingredients.
- Whisk eggs in a separate bowl until they become light and frothy, then gently incorporate melted unsalted butter, blending until smooth and well integrated.
- Form a central well in the dry ingredient mixture and carefully pour the liquid ingredients into the crater, using a gentle folding technique to combine until just incorporated, avoiding overmixing.
- Distribute the batter evenly among the prepared muffin liners, filling each approximately ⅞ full to allow proper rising during baking, and crown each muffin with a whole pecan for decorative and textural enhancement.
- Transfer the muffin pan to the preheated oven and bake for 18-22 minutes, checking doneness by inserting a clean toothpick into the center of a muffin – it should emerge without raw batter.
- Remove from oven and let the muffins rest in the pan for 5-7 minutes, allowing them to set and cool slightly before transferring to a wire rack.
- Optional final touch: Once completely cooled, drizzle with homemade or store-bought salted caramel sauce for an indulgent flavor boost before serving.
Notes
- Stored muffins maintain optimal texture when kept in an airtight container at room temperature for 2-3 days.
- Freezing works perfectly; wrap individually in plastic wrap and store in freezer bags for up to one month.
- Extra pecans can elevate the topping, creating a delightful crunch and enhancing visual appeal.
- Salted caramel sauce transforms these muffins from simple to spectacular, adding a luxurious finishing touch.
- Room temperature ingredients ensure smoother blending and consistent muffin texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast, Snacks, Desserts
- Method: Baking
- Cuisine: Southern American
Nutrition
- Serving Size: 9
- Calories: 250 kcal
- Sugar: 22g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg