Description
Creamy Italian cream cheese cake brings luxurious dessert magic straight from classic European baking traditions. Rich layers of smooth cheese and delicate sweetness combine perfectly, offering you a delightful slice of pure indulgence.
Ingredients
Scale
Main Ingredients:
- 4 large eggs
- 2 ½ cups all-purpose flour
- 2 sticks (1 cup / 227 grams) softened butter
- 6 ounces (170 grams) softened cream cheese
Dairy and Flavoring Ingredients:
- 1 ½ cups (360 milliliters) divided milk
- ⅔ cup (160 milliliters) milk
- 1 tablespoon vanilla extract
Dry and Finishing Ingredients:
- 1 package (2 pounds / 907 grams) confectioners’ sugar
- 1 teaspoon baking powder
- ½ teaspoon salt
Instructions
- Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius) and meticulously prepare a 12-cup Bundt pan by thoroughly coating the interior with butter and a light dusting of flour to prevent sticking.
- In a spacious mixing bowl, utilize an electric mixer to blend cream cheese, softened butter, and pure vanilla extract at medium velocity until the mixture transforms into a silky, uniform texture, approximately 2 minutes.
- Incrementally incorporate confectioners’ sugar and of whole milk into the mixture, dividing the additions into three equal portions, starting with sugar each time while mixing on low speed until just integrated.
- Continue whipping the frosting mixture on medium speed for an additional 2 minutes until it becomes extraordinarily fluffy and impeccably combined.
- Carefully segregate 2 of the frosting into a separate container, sealing it with plastic wrap and positioning it in a cool location.
- Introduce eggs to the remaining frosting base, blending on low speed until completely harmonized.
- In a separate vessel, thoroughly whisk together all-purpose flour, baking powder, and salt, creating a uniform dry ingredient mixture.
- Gradually fold the dry ingredient mixture and remaining milk into the batter, alternating between the two in three stages, initiating and concluding with milk, and mixing on low speed after each addition just until combined.
- Beat the entire mixture for an additional 1-2 minutes to ensure comprehensive integration of all components.
- Delicately transfer the batter into the prepared Bundt pan, ensuring even distribution.
- Bake in the preheated oven for 65-75 minutes, periodically checking doneness by inserting a toothpick into the center – it should emerge completely clean when the cake is fully baked.
- Remove from oven and allow the cake to cool within the pan, positioned on a wire rack, while simultaneously running a knife around the edges to prevent potential adherence.
- Once the cake has completely cooled, gently invert it onto a serving platter.
- Elegantly drizzle the reserved frosting over the cake’s surface, allowing it to cascade gracefully down the sides, creating an appetizing presentation.
Notes
- Prep early by setting out cream cheese, butter, and eggs to reach room temperature for smoother mixing and better cake texture.
- Ensure all ingredients are fresh and measured precisely to guarantee the cake’s rich, creamy consistency and professional-looking finish.
- Grease the Bundt pan thoroughly to prevent sticking, using a combination of butter and flour or non-stick baking spray for easy cake removal.
- Mix ingredients gradually and avoid overmixing to maintain a tender crumb and prevent the cake from becoming dense or tough.
- Cool the cake completely before frosting to prevent melting and ensure a clean, neat decorative appearance.
- Store leftover cake in an airtight container in the refrigerator for up to 5 days, bringing to room temperature before serving for the best flavor and texture.
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 415 kcal
- Sugar: 40g
- Sodium: 194mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 44g
- Fiber: 0.5g
- Protein: 4g
- Cholesterol: 73mg