Description
Succulent baked salmon meets Mediterranean charm with this elegant dish. Fragrant garlic, zesty lemon, and rich butter elevate asparagus and salmon into a simple yet sophisticated meal you’ll savor with pure culinary delight.
Ingredients
Scale
Main Protein:
- 2 salmon fillets
- 450 g (1 pound) medium-thick asparagus, woody ends trimmed
Seasoning and Flavoring:
- 4 teaspoons minced garlic
- 1 ½ teaspoons fresh lemon juice
- 1 teaspoon hot sauce (e.g., Sriracha)
- Pinch of salt
- Pinch of black pepper
Liquid and Herbs:
- 2 tablespoons broth (vegetable or chicken)
- 3–4 tablespoons cubed butter
- 2 tablespoons chopped parsley or cilantro
Instructions
- Preheat the oven to a high temperature of 425°F (220°C) and lay out two large, sturdy aluminum foil sheets on a clean, flat surface.
- In a mixing bowl, whisk together chicken broth, freshly squeezed lemon juice, a dash of hot sauce, minced garlic, and melted butter until well combined and fragrant.
- Pat the salmon fillets dry with paper towels and generously season with salt and pepper on both sides.
- Arrange the seasoned salmon fillets in the center of each prepared foil sheet, surrounding them with fresh asparagus spears.
- Gently pour the aromatic sauce mixture over the salmon and asparagus, ensuring even distribution and coating.
- Carefully fold and crimp the edges of the foil packets, creating a tight seal to trap steam and flavors during cooking.
- Transfer the sealed foil packets to a baking sheet and slide into the preheated oven.
- Bake for 9-12 minutes, or until the salmon is perfectly cooked through and flakes easily with a fork.
- Remove from the oven and let rest for a minute before carefully opening the packets to prevent steam burns.
- Garnish with freshly chopped parsley or cilantro and serve immediately while hot and fragrant.
Notes
- Marinate salmon briefly in the lemon-garlic sauce for deeper flavor infusion before wrapping.
- Select fresh, vibrant green asparagus with firm, tight tips for optimal texture and taste.
- Consider using parchment paper instead of foil for a more delicate cooking method and elegant presentation.
- Experiment with different herbs like dill or tarragon to customize the sauce’s flavor profile.
- Pair this dish with a crisp white wine or light salad to balance the rich, buttery salmon.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dinner
- Method: Baking, Sautéing
- Cuisine: American-Mediterranean
Nutrition
- Serving Size: 2
- Calories: 350 kcal
- Sugar: 2g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 95mg