Description
Baked Shrimp Parmesan delivers Italian coastal flavors with crispy, golden breadcrumb-coated shrimp nestled in melted cheese. Mediterranean comfort meets quick weeknight elegance, drawing palates to a simple yet sophisticated seafood classic you’ll crave again and again.
Ingredients
Scale
Main Protein:
- 1 pound (454 grams) large shrimp (26–30 count, deveined with tails off)
Dairy and Cheese:
- 1 ½ cups (340 ml) shredded mozzarella cheese
- 2 tablespoons (30 ml) Parmesan cheese
Sauce and Seasoning:
- 1 ½ cups (340 ml) marinara sauce
- 2 tablespoons (30 ml) olive oil
- Salt to taste
- Black pepper to taste
- Chopped fresh parsley (for garnish)
Instructions
- Preheat the oven to 400°F (204°C) and thoroughly pat the shrimp dry with clean paper towels to remove excess moisture.
- Lightly grease a large non-stick baking sheet with olive oil, carefully arranging the shrimp in a single, even layer without overcrowding.
- Season the shrimp with salt and freshly ground black pepper, then top each piece with approximately of marinara sauce.
- Distribute of shredded mozzarella cheese evenly over each shrimp, ensuring complete coverage.
- Generously sprinkle grated Parmesan cheese across the entire dish, creating a uniform layer of cheese.
- Drizzle a light amount of olive oil over the prepared shrimp to enhance flavor and promote even browning.
- Bake in the preheated oven for 12 to 16 minutes, checking the doneness by carefully removing and inspecting one shrimp.
- Activate the broiler and watch closely, broiling the dish for 1 to 3 minutes until the cheese turns golden brown and slightly crispy.
- Remove from the oven and garnish with freshly chopped parsley for added color and flavor.
- Serve immediately alongside pasta, steamed rice, or crusty bread, accompanied by a crisp green salad.
Notes
- Cheese creates a mouthwatering golden crust that transforms ordinary shrimp into a restaurant-worthy dish.
- Olive oil helps prevent sticking and adds a subtle richness to enhance the shrimp’s natural flavors.
- Mozzarella melts beautifully, creating a creamy layer that complements the tangy Parmesan topping.
- Quick broiling gives the top a gorgeous caramelized finish, bringing depth and visual appeal to the meal.
- Fresh parsley adds a bright, herbal note that cuts through the richness and provides a pop of color.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Dinner, Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 4
- Calories: 450 kcal
- Sugar: 6g
- Sodium: 900mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 220mg