Description
Bonefish Grill’s Bang Bang Shrimp delivers crispy, golden-fried shrimp enrobed in a creamy, spicy sauce that whispers Southeast Asian culinary magic. Zesty heat and tangy notes dance across your palate, inviting quick returns to this irresistible seafood favorite.
Ingredients
Scale
Main Ingredients:
- 1 lb medium shrimp (peeled and deveined)
- ½ cup cornstarch
- ¾ cup all-purpose flour
- ½ cup panko breadcrumbs
- 2 eggs (beaten with 2 tablespoons water)
Sauce and Seasoning:
- ½ cup mayonnaise
- ⅓ cup sweet chili sauce
- 1–2 tablespoons hot sauce
- 1 teaspoon rice vinegar
- 1 teaspoon coarse salt
- ½ teaspoon ground black pepper
- ¼ teaspoon onion powder
- ¼ teaspoon garlic powder
Garnish and Cooking:
- Oil for frying (vegetable, coconut, or canola)
- 1 handful mixed greens
- 1 green onion (chopped)
Instructions
- Craft a zesty, creamy sauce by whisking together mayonnaise, sriracha, sweet chili sauce, and rice vinegar in a compact mixing vessel. Seal and chill the mixture in the refrigerator to allow flavors to meld.
- Establish three distinct coating stations: first, sprinkle cornstarch on a shallow dish. In a separate bowl, vigorously beat eggs with cool water. Create a final mixture by combining all-purpose flour, panko breadcrumbs, kosher salt, freshly ground black pepper, onion powder, and granulated garlic.
- Transform each jumbo shrimp by meticulously dredging through cornstarch, immersing in egg wash, and thoroughly encasing in seasoned breadcrumb mixture. Gently press coating to ensure adherence. Arrange coated shellfish on a chilled platter and refrigerate for approximately 20 minutes to set breading.
- Prepare for frying by heating vegetable or canola oil (1-2 inches deep) in a sturdy Dutch oven or heavy-bottomed saucepan until temperature reaches 350°F (175°C) using a digital thermometer.
- Execute precise frying technique by carefully introducing shrimp in small batches. Cook for 3-4 minutes until achieving a golden, crispy exterior. Extract with a slotted spoon and drain excess oil on a wire cooling rack or paper towel-lined surface.
- Plate the dish by creating a verdant bed of mixed salad greens. Strategically arrange crispy shrimp atop greens. Drizzle sauce directly over shrimp or present separately in a ramekin for individualized dipping. Garnish with thinly sliced green onions for a vibrant finish.
Notes
- Sauce prep can be done hours ahead, allowing flavors to meld and intensify in the refrigerator.
- Chilling coated shrimp helps breading stick better and creates a crispier exterior when fried.
- Use a digital thermometer to maintain precise oil temperature, preventing soggy or burnt shrimp.
- Panko breadcrumbs provide extra crunch compared to traditional breadcrumbs, elevating texture.
- Fresh green onions add a bright, sharp contrast to the rich, creamy sauce and crispy shrimp.
- Serve immediately after frying to enjoy maximum crispiness and temperature.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Frying, Grilling
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 520 kcal
- Sugar: 9g
- Sodium: 980mg
- Fat: 34g
- Saturated Fat: 6g
- Unsaturated Fat: 28g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 225mg