Description
Sour cream 7-up biscuits blend Southern comfort with unexpected fizzy magic. Buttery, pillowy rounds emerge from your oven, promising a delightful twist on classic bread that melts in your mouth with irresistible charm.
Ingredients
Scale
Main Ingredients:
- 4 cups bisquick baking mix
- 1 cup sour cream
- ½ cup melted butter
Liquid Ingredients:
- 1 cup lemon-lime soda (such as 7-Up)
Instructions
- Combine Bisquick baking mix and sour cream in a spacious mixing bowl, blending thoroughly until a uniform mixture forms.
- Gradually introduce 7-Up into the mixture, stirring gently to create a soft, pliable dough consistency.
- Sprinkle additional Bisquick baking mix on a clean work surface to prevent sticking.
- Transfer the dough onto the prepared surface and delicately knead, folding multiple times to ensure even texture and distribution.
- Gently press and shape the dough to approximately 1-inch (2.5 centimeters) thickness using your hands or a rolling pin.
- Select a round cookie cutter (approximately 2 to 2.5 inches or 5 to 6.35 centimeters in diameter) and cut uniform biscuit shapes from the dough.
- Melt unsalted butter completely, then pour evenly across the bottom of a 9×13-inch (23×33 centimeters) baking dish or rimmed cookie sheet.
- Carefully arrange the cut biscuits atop the melted butter, positioning them with slight spacing to prevent overcrowding.
- Preheat the oven to 425°F (218°C) and position the baking dish in the center rack.
- Bake for 12-15 minutes, monitoring until the biscuit tops transform into a golden-brown hue.
- Remove from the oven and allow to cool for 2-3 minutes before serving warm with additional butter or your preferred spread.
Notes
- Elevate your baking game with this surprisingly simple yet magical biscuit recipe combining unexpected ingredients.
- Sour cream adds unexpected richness and tenderness to these fluffy, cloud-like biscuits.
- 7-Up creates miraculous lightness, introducing tiny air bubbles that transform ordinary dough into extraordinary texture.
- Melted butter bath ensures crispy golden edges and prevents sticking during baking.
- Gentle kneading technique guarantees maximum flakiness without overworking delicate dough.
- Quick preparation means fresh, warm biscuits can appear on your table in under 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 224 kcal
- Sugar: 3 g
- Sodium: 223 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 0.5 g
- Protein: 2.5 g
- Cholesterol: 33 mg