Description
Black velvet cake whispers luxurious chocolate elegance with deep cocoa richness and silky cream cheese frosting. Dark, mysterious layers melt into smooth indulgence, making each bite a delightful journey through intense flavor and delicate texture.
Ingredients
Scale
Main Ingredients:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 large eggs
- ¼ cup unsalted butter (softened)
- ¼ cup vegetable oil
Cocoa and Color Ingredients:
- 2 tablespoons black cocoa powder
- 1 tablespoon unsweetened cocoa powder
- Black food coloring (optional)
Leavening and Flavor Ingredients:
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 tablespoon white vinegar
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and position the rack in the center of the oven.
- Thoroughly grease two 9-inch (23-centimeter) round cake pans, then dust with flour or line with parchment paper for easy cake removal.
- In a spacious mixing bowl, cream together softened unsalted butter and granulated sugar until the mixture becomes light, pale, and exceptionally fluffy.
- Gently incorporate vegetable oil into the butter-sugar mixture to enhance moisture and create a smoother texture.
- Add large eggs individually, mixing thoroughly after each addition, then blend in pure vanilla extract and white vinegar until fully integrated.
- In a separate large bowl, meticulously sift together all-purpose flour, black cocoa powder, unsweetened cocoa powder, baking powder, baking soda, and kosher salt to eliminate any potential lumps.
- Alternate adding dry ingredients and buttermilk to the wet mixture, beginning and ending with dry ingredients, stirring gently to maintain a smooth, uniform batter without overmixing.
- Carefully introduce black liquid food coloring, adding drops incrementally and mixing until the desired deep, rich black color is achieved.
- Divide the batter evenly between the prepared cake pans, using a rubber spatula to spread and level the surface smoothly.
- Bake in the preheated oven for 25 to 30 minutes, rotating the pans halfway through cooking to ensure even baking.
- Test cake doneness by inserting a toothpick into the center; it should emerge clean with minimal to no crumbs.
- Remove cakes from the oven and let them rest in the pans for 10 minutes to stabilize, then carefully transfer to a wire cooling rack to cool completely before frosting.
Notes
- Crafting this cake requires precision and patience, ensuring each step transforms simple ingredients into a stunning dessert.
- Black cocoa powder creates the signature deep, dramatic color that makes this cake visually striking and unique.
- Buttermilk plays a crucial role in delivering tenderness and subtle tanginess throughout the cake’s texture.
- Choosing high-quality black food coloring determines the intensity and richness of the final cake’s appearance.
- Cooling cakes completely before frosting prevents potential structural collapse and maintains optimal moisture retention.
- Room temperature ingredients guarantee smoother mixing and more consistent baking results.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 10
- Calories: 360 kcal
- Sugar: 26g
- Sodium: 200mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 70mg