Description
Malaysian street food magic meets crispy indulgence in these irresistible cereal butter prawns. Golden-crusted prawns coated with fragrant, buttery cereal crumbs deliver a crunchy, savory experience you cannot resist.
Ingredients
Scale
Proteins:
- 1 pound (454 grams) prawns, medium-sized
Seasonings and Aromatics:
- 2 curly chili red peppers, cut into diagonal pieces
- 2 cloves garlic, minced
- ¼ cup curry leaves
Fats and Dairy:
- 2 tablespoons unsalted butter
Instructions
- Create a light and airy cereal coating by whisking together all dry mix ingredients in a medium-sized mixing bowl until uniformly blended.
- Prepare a smooth, thick batter in a separate bowl by combining flour, eggs, salt, and pepper, ensuring no lumps remain.
- Carefully clean and pat dry the prawns, removing any shells or veins, then season lightly with salt and pepper.
- Heat vegetable oil in a large skillet to 350°F (175°C), maintaining a consistent temperature for even frying.
- Dip each prawn into the prepared batter, allowing excess to drip off, then gently lower into the hot oil to fry until golden and crispy, approximately 2-3 minutes per side.
- Remove fried prawns and drain on paper towels to absorb excess oil, keeping them warm.
- In the same skillet, melt unsalted butter over medium heat until it begins to foam and turn slightly golden.
- Add minced garlic, torn curry leaves, and sliced red chili peppers to the butter, sautéing until aromatic and fragrant.
- Sprinkle the prepared cereal mixture into the skillet, stirring continuously to prevent burning and toast the ingredients until they develop a light golden color.
- Gently fold the crispy fried prawns into the toasted cereal mixture, ensuring each prawn is evenly coated with the buttery, crunchy mixture.
- Transfer to a serving platter and garnish with additional fresh curry leaves for added visual appeal and flavor.
Notes
- Cereal coating transforms ordinary prawns into a crispy, flavor-packed dish that’ll wow dinner guests with minimal kitchen effort.
- Butter creates a rich, golden base that allows curry leaves and chili peppers to infuse deep, aromatic notes into every bite.
- Marinating shrimp briefly before battering helps lock in moisture and ensures each piece remains tender beneath the crunchy exterior.
- Toasting cereal in butter develops complex, nutty undertones that elevate the entire dish from simple seafood to gourmet experience.
- Cooking at medium heat prevents burning and maintains the delicate balance between crispy coating and succulent prawns.
- Keep ingredients room temperature to help batter adhere perfectly and promote even cooking throughout the dish.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Lunch, Dinner, Snacks
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 4
- Calories: 150 kcal
- Sugar: 0 g
- Sodium: 10 mg
- Fat: 14 g
- Saturated Fat: 9 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 30 mg