Description
Cheesy Garlic Butter Mushroom Stuffed Chicken delivers rich, savory flavors in one incredible dish. Juicy chicken breasts packed with herbed mushroom filling and melted cheese create a mouthwatering meal that satisfies all comfort food cravings.
Ingredients
Scale
Main Protein and Filling:
- 4 boneless, skinless chicken breasts
- 8 ounces (226 grams) sliced mushrooms
- ¼ cup (30 grams) shredded mozzarella cheese
- ¼ cup (25 grams) grated Parmesan cheese
Seasonings and Aromatics:
- 4 cloves minced garlic
- Salt and pepper (to taste)
- 2 tablespoons (30 milliliters) chopped fresh parsley (for garnish)
Cooking Fats:
- 2 tablespoons (28 grams) butter
- 1 tablespoon (15 milliliters) olive oil
Instructions
- Prepare the oven by heating it to 400°F (200°C), creating an ideal environment for baking the chicken.
- Create a deep pocket in each chicken breast with a sharp knife, being careful not to slice through completely. Generously season both exterior surfaces with salt and pepper to enhance the overall taste profile.
- Melt olive oil and butter in a large skillet over medium-high heat. Sauté sliced mushrooms for 5-7 minutes, stirring periodically until they develop a rich golden-brown color and become tender. Introduce minced garlic during the final moments of cooking, then remove from heat and allow the mixture to cool slightly.
- Blend shredded mozzarella and grated Parmesan cheeses in a mixing bowl, ensuring an even distribution of both cheese varieties.
- Carefully stuff each chicken breast pocket with the sautéed mushroom mixture, then top with the cheese blend. Take care not to overfill to prevent leakage during cooking.
- Transfer the stuffed chicken breasts to a greased or parchment-lined baking dish. Bake for 25-30 minutes, or until the internal temperature reaches 165°F (74°C) and the cheese becomes golden and bubbly.
- Once removed from the oven, let the chicken rest for 5 minutes to allow juices to redistribute. Garnish with freshly chopped parsley for a burst of color and additional flavor. Serve immediately with accompanying side dishes like roasted vegetables, creamy mashed potatoes, or a crisp garden salad.
Notes
- Stuffing chicken breasts requires precision to prevent tearing the meat while creating a perfect pocket for delicious fillings.
- Mushrooms transform from bland to golden when sautéed with butter and garlic, releasing incredible depth of flavor during cooking.
- Cheese blending creates a creamy, melty interior that complements the earthy mushroom mixture and tender chicken perfectly.
- Checking internal temperature ensures food safety while maintaining juicy, succulent chicken texture throughout the dish.
- Resting chicken after baking allows juices to redistribute, guaranteeing maximum moisture and preventing dry meat when serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 420 kcal
- Sugar: 1g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0.5g
- Protein: 40g
- Cholesterol: 120mg