Description
Smothered Cheesy Sour Cream Chicken delivers comfort straight from Southern kitchens with creamy, rich layers of flavor. Melted cheese and tangy sour cream embrace tender chicken, creating a hearty meal that welcomes you to savor each delicious bite.
Ingredients
Scale
Main Protein:
- 4 boneless, skinless chicken breasts
Cheese:
- 4 slices mozzarella cheese
- ¾ cup (180 ml) Parmesan cheese
Seasonings and Thickeners:
- 1 tablespoon cornstarch
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- Salt (to taste)
- Black pepper (to taste)
Additional Ingredients:
- 1 cup (240 ml) sour cream
Instructions
- Prepare the oven by heating it to 375°F (190°C) and thoroughly coat a 9×13-inch (23×33 centimeters) baking dish with cooking spray or butter to prevent sticking.
- Arrange the raw chicken breasts in a single layer within the prepared baking dish, ensuring they are evenly spaced for consistent cooking.
- Create a luxurious sauce by whisking together full-fat sour cream, finely grated Parmesan cheese, cornstarch, garlic powder, salt, and freshly ground black pepper until smooth and well-combined.
- Carefully place a thick slice of mozzarella cheese directly on top of each chicken breast, covering the surface completely.
- Pour the creamy sauce evenly over the cheese-topped chicken, making sure each piece is generously coated and no areas are left exposed.
- Transfer the baking dish to the preheated oven and cook for 55-65 minutes, monitoring the internal temperature of the chicken until it reaches 165°F (74°C).
- Once cooked, remove the dish from the oven and allow the chicken to rest for 5-7 minutes, which helps the juices redistribute and ensures maximum tenderness.
- Serve the smothered cheesy chicken hot, garnishing with fresh chopped parsley or green onions for added color and flavor if desired.
Notes
- Leftovers stay fresh and delicious when stored in an airtight container in the refrigerator for up to 3-4 days.
- Reheat gently in the microwave or oven to prevent drying out the tender chicken.
- Pair this dish with roasted vegetables or a crisp salad for a complete meal that satisfies every craving.
- Low-fat sour cream works perfectly if you’re watching calories, maintaining the same creamy texture.
- Fresh herbs like chopped parsley or chives can add a bright, zesty garnish just before serving.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Category: Dinner
- Method: Baking, Frying, Sautéing, Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 450 kcal
- Sugar: 2g
- Sodium: 720mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 120mg