Description
Chicken bacon ranch pinwheels deliver irresistible party-perfect appetizers packed with creamy ranch, crispy bacon, and tender chicken. Rich flavors roll together in these handheld delights that promise to please crowds at any gathering.
Ingredients
Scale
Main Proteins:
- 2 cups (480 ml) shredded cooked chicken
- ½ cup (120 g) crumbled cooked bacon
Cheeses:
- 8 ounces (226 g) cream cheese, softened
- 1 cup (120 g) shredded cheddar cheese
Additional Ingredients:
- 4 large flavored tortillas (such as spinach or sun-dried tomato)
- 1 tablespoon (15 ml) milk (optional, for a smoother mix)
- 1–2 tablespoons (15–30 g) ranch seasoning mix (to taste)
Instructions
- Craft a smooth, creamy filling by blending shredded chicken, softened cream cheese, grated cheddar cheese, crispy crumbled bacon, ranch seasoning mix, and whole milk until the mixture reaches a uniform, spreadable consistency.
- Select a large tortilla and place it on a clean, flat work surface, ensuring maximum coverage for optimal filling distribution.
- Generously apply the prepared chicken mixture across the tortilla, maintaining a small 1/2-inch (1.27 centimeters) border around the edges to prevent overflow during rolling.
- Carefully initiate the rolling process from one side, applying gentle, consistent pressure to create a tight, compact cylindrical shape that securely contains the filling.
- Continue the rolling technique with remaining tortillas, maintaining uniform thickness and ensuring no filling escapes the edges.
- Tightly encase each rolled tortilla in plastic wrap, creating a sealed environment that helps the pinwheels maintain their shape and allows flavors to meld together.
- Refrigerate the wrapped rolls for a minimum of 2 hours, or preferably overnight, which enables the filling to set and enhances the overall flavor profile.
- Remove plastic wrap and slice each chilled roll into approximately 1/2-inch (1.27 centimeters) thick pinwheels using a sharp, clean knife for precise cuts.
- Artfully arrange the pinwheels on a serving platter, garnishing with finely chopped green onions or fresh herbs to add visual appeal and a burst of complementary flavor.
Notes
- Chill the rolls overnight to develop deeper flavor profiles and allow ingredients to meld together seamlessly.
- Wrap each tortilla tightly in plastic wrap to prevent air exposure and maintain moisture during refrigeration.
- Slice pinwheels with a sharp knife for clean, precise cuts that showcase the beautiful spiral design.
- Customize your pinwheels by experimenting with different cheese varieties or adding a sprinkle of red pepper flakes for heat.
- Fresh green onions or parsley on top provide a vibrant garnish that elevates the presentation and adds a crisp, herbal note.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Category: Lunch, Appetizer, Snacks
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 24
- Calories: 232 kcal
- Sugar: 1g
- Sodium: 495mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 56mg