Description
Savory Chicken Dijonnaise brings French countryside elegance to dinner tables with mustard’s tangy charm. Creamy sauce and tender chicken create a sophisticated meal that transports diners straight to Burgundy’s culinary heart.
Ingredients
Scale
Main Ingredients:
- 3–4 boneless chicken breasts
- ¼ cup Dijon mustard
- ⅓ cup heavy cream
- ¼ cup white wine or chicken broth
Coating Ingredients:
- ½ cup all-purpose flour or cornstarch
- Sea salt
- Fresh black pepper
Cooking Ingredients:
- 3 tablespoons butter
- 2 tablespoons chopped green onions (divided)
Instructions
- Tenderize the chicken breasts by placing them between plastic wrap and gently pounding to an even 3/4 to 1 inch (1.9 to 2.5 centimeters) thickness. Season both sides with salt and freshly ground black pepper.
- Prepare a shallow dish with flour or cornstarch, carefully dredging each chicken breast to create a light, even coating on all surfaces.
- Warm a large skillet over medium heat, melting unsalted butter until it begins to foam. Carefully place the coated chicken breasts in the skillet, cooking for 7-8 minutes on the first side until golden brown.
- Flip the chicken and continue cooking for an additional 5-7 minutes, ensuring the internal temperature reaches 165°F (74°C). Transfer the cooked chicken to a warm platter and loosely tent with aluminum foil to retain heat.
- In the same skillet, sauté 1½ tablespoons of finely chopped green onions for approximately 1 minute, releasing their aromatic flavors.
- Whisk together heavy whipping cream, white wine, and Dijon mustard directly in the skillet, creating a smooth, rich sauce. Simmer the mixture for 2-3 minutes, allowing the flavors to meld and the sauce to slightly thicken.
- Generously pour the creamy Dijon sauce over the rested chicken breasts, garnishing with the remaining green onions. Serve immediately while the dish is hot and sauce is at its peak flavor.
Notes
- Elevate your weeknight dinner with this classic French-inspired chicken dish that combines creamy, tangy flavors.
- Pounding chicken ensures even cooking and tender meat, creating a restaurant-quality meal at home.
- Dredging in flour provides a delicate golden crust that perfectly captures the rich Dijon mustard sauce.
- Sautéing green onions releases their subtle sweetness, adding depth to the luxurious cream-based sauce.
- Using a meat thermometer guarantees perfectly cooked chicken without drying out the delicate meat.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Baking, Frying, Sautéing, Simmering
- Cuisine: French
Nutrition
- Serving Size: 3
- Calories: 460 kcal
- Sugar: 1g
- Sodium: 720mg
- Fat: 32g
- Saturated Fat: 17g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 150mg