Description
Comfort meets convenience in this chicken pot pie noodle skillet, blending classic American flavors with modern kitchen ease. Creamy, hearty ingredients meld together, offering savory satisfaction that welcomes hungry diners to the table.
Ingredients
Scale
Protein:
- 1.5 cups (355 ml) cooked chicken breast (cut into small cubes)
- 10 ounces (283 grams) egg noodles
Vegetables and Aromatics:
- 1 sweet onion (diced)
- 1.5 cups (355 ml) frozen peas and carrots (thawed)
- 3 cloves garlic (minced)
Sauce and Seasonings:
- 1 cup (240 ml) heavy cream
- 1 cup (240 ml) chicken broth
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 2 teaspoons Italian seasoning
- Salt and pepper to taste
Instructions
- Cook egg noodles according to package directions until perfectly tender, then drain and reserve for later assembly.
- Heat a spacious skillet over medium-high temperature, melting butter until it shimmers. Introduce diced onions, minced garlic, Italian seasoning, frozen peas, and sliced carrots. Sprinkle with kosher salt and freshly ground black pepper, sautéing the vegetables for approximately 3 to 4 minutes until onions turn translucent and fragrant.
- Dust flour evenly across the vegetable mixture, stirring methodically to coat each ingredient. Slowly stream chicken broth and heavy cream into the skillet, whisking continuously to prevent potential clumping. Allow the liquid to reach a gentle boil, then reduce heat and simmer for 4 to 5 minutes until the sauce reaches a luxurious, velvety consistency.
- Fold in previously cooked egg noodles and tender, pre-cooked chicken breast cubes. Stir gently but thoroughly, ensuring every component is heated uniformly and coated with the creamy sauce.
- Transfer the piping hot skillet directly to the dining table, inviting everyone to serve themselves this comforting one-pan meal immediately.
Notes
- Master the art of one-pot comfort cooking with this creamy, hearty chicken noodle skillet.
- Perfectly blend tender egg noodles with juicy chicken in a velvety sauce that screams home-cooked goodness.
- Minimal cleanup means more time enjoying a delicious meal with family and friends.
- Transform traditional pot pie flavors into a quick, satisfying skillet dinner that comes together in under 30 minutes.
- Customize this recipe by swapping chicken with turkey or adding your favorite seasonal vegetables for extra nutrition and flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner, Lunch
- Method: Boiling, Sautéing, Simmering
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 585 kcal
- Sugar: 4 g
- Sodium: 520 mg
- Fat: 34 g
- Saturated Fat: 20 g
- Unsaturated Fat: 10 g
- Trans Fat: 0.5 g
- Carbohydrates: 42 g
- Fiber: 3 g
- Protein: 24 g
- Cholesterol: 130 mg