Description
Cinnamon Roll French Toast Rolls blend classic breakfast magic with sweet indulgence. Rolled with creamy filling and golden-brown edges, these delightful treats promise a mouthwatering morning experience that will make breakfast feel like a special celebration.
Ingredients
Scale
Main Ingredients:
- 8 slices white bread (remove crusts)
- 2 large eggs
- ¼ cup (60 milliliters) milk
- 2 tablespoons (30 milliliters) unsalted butter (melted)
Sweetening and Spice Ingredients:
- ¼ cup (50 grams) granulated sugar
- 1 tablespoon ground cinnamon
Cooking and Serving Ingredients:
- 2 tablespoons (30 milliliters) unsalted butter (for frying)
- 1 teaspoon vanilla extract
- Maple syrup or powdered sugar (to serve)
Instructions
- Trim the crusts from 8 bread slices, then methodically flatten each piece using a rolling pin to create uniform thickness.
- In a compact vessel, merge granulated sugar and ground cinnamon, creating a fragrant coating mixture that will be reserved for the final stage.
- Whisk eggs, whole milk (240 milliliters/8 fluid ounces), and pure vanilla extract in a shallow dish until the liquid transforms into a homogeneous blend.
- Generously brush each flattened bread slice with melted unsalted butter, then meticulously roll into compact cylindrical shapes to encapsulate potential filling.
- Submerge each bread roll completely into the egg mixture, ensuring total and even coverage on all exterior surfaces.
- Melt 30 grams () of unsalted butter in a non-stick skillet over moderate heat, carefully positioning the rolls to cook approximately 2-3 minutes per side until achieving a rich golden-amber color.
- Extract the freshly cooked rolls immediately from the skillet and promptly tumble them through the prepared cinnamon-sugar mixture, allowing complete and uniform coating.
- Serve these delectable rolls while warm, accompanied by premium maple syrup or dusted with powdered sugar for an elegant finishing touch.
Notes
- Flatten bread slices completely using a rolling pin to create a uniform surface for easy rolling.
- Prepare a delectable coating mixture by combining granulated sugar and ground cinnamon in advance.
- Whisk eggs, milk, and vanilla extract until smooth, creating a rich and flavorful dipping base.
- Brush melted butter generously on each bread slice to enhance richness and help seal the rolls.
- Dunk each bread roll into the egg mixture, ensuring total coverage for maximum flavor absorption.
- Sizzle rolls in a buttered skillet until they transform into crispy, golden-brown delights with a caramelized exterior.
- Immediately coat freshly cooked rolls in the sweet cinnamon-sugar mixture while still warm for maximum taste and texture.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast, Snacks, Desserts
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 210 kcal
- Sugar: 8g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 70mg