Description
Indulgent Classic Cream Cheese Pie whispers sweet comfort from its graham cracker crust to silky smooth filling. Each creamy slice promises delightful richness that wraps you in pure dessert bliss, making memories with every heavenly bite.
Ingredients
Scale
Main Ingredients:
- 16 ounces (454 grams) cream cheese, softened
- 2 eggs
- 1 cup (240 milliliters) sour cream
Secondary Ingredients:
- 1 cup (200 grams) sugar
- 2 tablespoons (30 grams) sugar
Crust and Flavoring:
- 1 prepared graham cracker crust
- 1.5 teaspoons (7.5 milliliters) vanilla extract
Instructions
- Preheat the oven to 350°F (175°C), ensuring the rack is positioned in the center for even baking.
- In a large mixing bowl, thoroughly blend the cream cheese, large eggs, granulated sugar, and pure vanilla extract until the mixture achieves a velvety, lump-free consistency.
- Carefully transfer the smooth cream cheese filling into the prepared graham cracker crust, gently spreading it to create an even layer.
- Place the pie in the preheated oven and bake for 30-35 minutes, watching for the edges to become set and the center to have a slight wobble when gently shaken.
- While the pie bakes, prepare the topping by whisking together sour cream, additional sugar, and vanilla extract in a separate mixing bowl until well combined.
- Remove the pie from the oven and let it rest for 5-10 minutes to slightly cool and stabilize.
- Spread the prepared sour cream topping evenly across the surface of the slightly cooled cheesecake, creating a smooth and uniform layer.
- Increase the oven temperature to 450°F (230°C) and return the pie to the oven for an additional 5 minutes to set the topping and create a light golden finish.
- Carefully remove the pie from the oven and allow it to cool completely at room temperature for approximately 1 hour.
- Refrigerate the cheesecake for a minimum of 4 hours, preferably overnight, to allow the filling to set and develop a rich, creamy texture.
- Before serving, optionally garnish with fresh berries, whipped cream, or a light dusting of powdered sugar to enhance the presentation.
Notes
- Chilling is crucial for achieving the perfect texture, allowing flavors to meld and set firmly in the refrigerator.
- Topping preparation happens simultaneously with baking, creating a smooth sour cream layer that adds creamy richness.
- Temperature changes during baking help develop a golden, slightly crisp surface while maintaining a silky interior.
- Graham cracker crust provides a delightful crunch and sweet foundation that complements the tangy cream cheese filling.
- Room temperature ingredients ensure a smoother, lump-free mixture when blending cream cheese with eggs and sugar.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 171 kcal
- Sugar: 2.5 g
- Sodium: 25 mg
- Fat: 14 g
- Saturated Fat: 9 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 8.5 g
- Fiber: 0 g
- Protein: 3 g
- Cholesterol: 45 mg