Description
Zesty Clean Eating Deviled Eggs deliver protein-packed elegance with Greek yogurt’s creamy twist. Mediterranean-inspired herbs and crisp garnishes elevate this classic appetizer, promising refreshing flavor that satisfies health-conscious palates.
Ingredients
Scale
Main Ingredients:
- 4 large eggs
- 2 tablespoons (30 milliliters) mayonnaise
Seasoning and Flavor Enhancers:
- ½ teaspoon (2.5 milliliters) apple cider vinegar
- ½ teaspoon (2.5 milliliters) yellow mustard, no sugar added
- ¼ teaspoon (1.25 milliliters) sea salt
- 1/8 teaspoon (0.6 milliliters) black pepper
Garnish:
- ½ teaspoon (2.5 milliliters) paprika
Instructions
- Carefully slice each hard-boiled egg precisely in half lengthwise, gently separating the bright yellow yolks from the pristine white egg vessels.
- Transfer the golden yolks into a compact mixing vessel, utilizing a gentle hand to prevent crumbling.
- Employ a sturdy fork to meticulously pulverize the yolks, breaking down any substantial clusters until achieving a fine, uniform consistency.
- Incorporate of mayonnaise, of organic apple cider vinegar, of Dijon mustard, a pinch of freshly ground black pepper, and a measured dash of sea salt into the yolk mixture.
- Vigorously blend the ingredients until the filling transforms into a silky, harmonious cream with no discernible lumps.
- Carefully redistribute the luxurious yolk mixture back into the waiting egg white halves, using either a delicate spoon or a precisely controlled piping technique for elegant presentation.
- Elevate the visual and flavor profile by dusting the filled eggs with a light, artistic sprinkle of vibrant paprika.
- Chill the prepared deviled eggs in the refrigerator for at least 30 minutes to allow the flavors to meld and enhance the overall taste experience before serving.
Notes
- Egg prep demands precision, starting with perfectly cooked hard-boiled eggs for a smooth, creamy texture.
- Yolk transformation begins by gently mashing with a fork, breaking down any stubborn lumps for a silky consistency.
- Tangy mayo and sharp apple cider vinegar create a zesty blend that elevates the classic deviled egg flavor profile.
- Seasoning becomes the secret weapon, with just the right balance of black pepper and sea salt to awaken taste buds.
- Garnishing with a light dusting of paprika adds a pop of color and subtle warmth to these protein-packed delights.
- Chilling allows flavors to meld, ensuring each bite is a cool, creamy explosion of deliciousness.
- Prep Time: 10 minutes
- Category: Breakfast, Appetizer, Snacks
- Method: None
- Cuisine: American
Nutrition
- Serving Size: 2
- Calories: 121 kcal
- Sugar: 0.2 g
- Sodium: 175 mg
- Fat: 9 g
- Saturated Fat: 2 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 1.5 g
- Fiber: 0 g
- Protein: 10.5 g
- Cholesterol: 186