Description
Cranberry white chocolate biscotti offer a delightful Italian cookie experience with sweet-tart berries and creamy chocolate. Crisp, twice-baked perfection awaits when you savor these elegant treats perfect for dunking in coffee or enjoying as an afternoon snack.
Ingredients
Scale
Main Ingredients:
- 2 cups all-purpose flour
- 3 eggs
- 1 ½ cups white chocolate chips
- ½ cup sugar
- ½ cup dried cranberries (rough chopped)
Leavening Agents:
- ½ teaspoon baking soda
- ½ teaspoon baking powder
Additional Ingredients:
- 1 tablespoon shortening
- 1 teaspoon vanilla extract
Instructions
- Combine flour, granulated sugar, baking powder, and baking soda in a large mixing bowl, ensuring even distribution of dry ingredients.
- Gradually incorporate eggs using an electric mixer on low speed, blending thoroughly after each addition.
- Fold in pure vanilla extract, dried cranberries, and 60 grams () of white chocolate chips until evenly distributed throughout the dough.
- Preheat the oven to 176°C (350°F) and line two baking sheets with parchment paper.
- Divide the dough into two equal portions, carefully shaping each into a long log approximately 5 centimeters (2 inches) in diameter and 38 centimeters (15 inches) in length.
- Position the logs on prepared baking sheets, maintaining adequate spacing between them.
- Bake for 25-30 minutes until logs become golden brown around the edges and appear slightly puffy.
- Transfer logs to a wire cooling rack and allow them to rest for 10-15 minutes until comfortable to handle.
- Using a sharp serrated knife, slice logs diagonally into 6-millimeter (1/4-inch) thick pieces.
- Arrange biscotti slices upright on baking sheets and return to oven for an additional 8-20 minutes, adjusting time for desired crunchiness.
- Remove from oven and cool completely on wire racks.
- Melt remaining white chocolate chips with 15 milliliters () of vegetable shortening, stirring until smooth and glossy.
- Carefully dip one end of each biscotti into melted chocolate, allowing excess to drip off.
- Place dipped biscotti on parchment paper and allow chocolate to set completely at room temperature.
- Store in an airtight container for up to one month, preserving their crisp texture and flavor.
Notes
- Perfect for holiday gifting or weekend coffee companions, these biscotti bring a festive touch to any gathering.
- Cranberries provide a tart burst that beautifully balances the sweet white chocolate coating.
- Slice logs at a precise diagonal angle to achieve professional-looking, uniform biscotti pieces.
- Toasting biscotti a second time ensures that signature crisp texture beloved by dunking enthusiasts.
- Store carefully in airtight containers to maintain crunchiness and preserve delicate chocolate drizzle.
- Prep Time: 33 minutes
- Cook Time: 50 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 24
- Calories: 194 kcal
- Sugar: 7g
- Sodium: 56mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 37mg