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Creamy Apple Cinnamon Overnight Oats Recipe

Creamy Apple Cinnamon Overnight Oats Recipe


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4.6 from 13 reviews

  • Total Time: 20 minutes
  • Yield: 3 1x

Description

Comforting apple cinnamon overnight oats deliver a delightful breakfast experience combining sweet fruit and warm spices. Creamy oats provide nourishment and satisfaction, ensuring you start mornings with wholesome, delicious energy.


Ingredients

Scale
  • 1 cup oats
  • 1 large apple (peeled, cored, and diced)
  • 1 cup (240 ml) vanilla almond milk
  • 2 tbsps maple syrup
  • 1 tsp vanilla extract
  • 1 tbsp chia seeds
  • 1 tbsp butter or vegan butter substitute
  • 1 tsp cornstarch
  • 1 tbsp water
  • ½ tsp ground cinnamon
  • ¼ tsp salt

Instructions

  1. Preparation: Combine rolled oats, almond milk, maple syrup, chia seeds, vanilla extract, ground cinnamon, and kosher salt in a medium mixing bowl, whisking until thoroughly integrated.
  2. Chilling Process: Cover the mixture with a tight lid or plastic wrap, then refrigerate for 8-12 hours to allow ingredients to meld and soften.
  3. Apple Compote Creation: Melt butter in a medium saucepan over medium heat, then introduce diced apples with additional cinnamon and maple syrup, stirring occasionally to ensure even cooking.
  4. Compote Development: Cook apple mixture for 3-5 minutes until fruit becomes tender, then craft a cornstarch slurry by whisking water and cornstarch until completely smooth.
  5. Thickening Stage: Incorporate cornstarch mixture into the saucepan, continuously stirring to prevent burning and achieve a glossy, slightly thickened consistency, then remove from heat and cool to room temperature.
  6. Serving Presentation: Extract chilled overnight oats from refrigerator, portion into individual bowls, and lavishly crown each serving with the prepared apple compote for a luxurious breakfast experience.

Notes

  • Soak Strategically: Refrigerate overnight for 8-12 hours to ensure oats absorb liquid perfectly and develop a creamy, smooth texture.
  • Control Apple Tenderness: Cook apples for 3-5 minutes to maintain a slight bite while creating soft, caramelized edges that enhance flavor complexity.
  • Prevent Lumpy Slurry: Whisk cornstarch and water thoroughly to create a smooth thickening agent that integrates seamlessly without clumping.
  • Serve Chilled and Layered: Keep overnight oats refrigerated and top with warm apple compote just before serving to maximize temperature contrast and textural interest.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Breakfast, Snacks
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 3
  • Calories: 300
  • Sugar: 14g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 47g
  • Fiber: 7g
  • Protein: 6g
  • Cholesterol: 5mg