Description
This creamy cheese fruit dip blends smooth Philadelphia cream cheese with sweet marshmallow fluff for incredible flavor. Guests will devour this simple dessert spread across fresh fruit slices or graham crackers.
Ingredients
Scale
- ¾ cup (150 grams) brown sugar, packed down
- 8 oz (226 grams) cream cheese, room temperature
- 1 tsp (5 mL) vanilla extract
Instructions
- Whip Preparation: Using an electric mixer, transform softened cream cheese into a light, airy texture by beating in a medium-sized mixing bowl for 2-3 minutes until voluminous and smooth.
- Sugar Integration: Gradually fold brown sugar into the cream cheese, blending at medium speed until the mixture achieves a uniform, silky consistency with no visible sugar granules.
- Flavor Infusion: Introduce vanilla extract and continue mixing for 30-45 seconds, ensuring complete incorporation and a harmonious flavor profile.
- Serving and Storage: Transfer the creamy dip into a clean serving bowl or airtight container, then refrigerate for a minimum of 30 minutes to allow flavors to meld and texture to slightly firm up.
- Serving Suggestions: Before presenting, gently stir the chilled dip to restore its creamy texture. This delectable fruit dip will remain fresh and delicious for up to 4 days when stored properly in the refrigerator, using clean utensils to maintain its quality.
Notes
- Cream Softening Tip: Allow cream cheese to sit at room temperature for 30-45 minutes before whipping to ensure smooth, lump-free consistency.
- Beating Technique: Use an electric mixer on medium speed to incorporate air, creating a light and fluffy texture that makes the dip extra creamy.
- Sugar Integration Trick: Add brown sugar gradually to prevent clumping and ensure even distribution throughout the cream cheese base.
- Storage Wisdom: Always seal the container tightly and use clean utensils to maximize the dip’s freshness and prevent bacterial growth.
- Prep Time: 5 minutes
- Category: Desserts, Snacks
- Method: None
- Cuisine: American
Nutrition
- Serving Size: 9
- Calories: 103
- Sugar: 12 g
- Sodium: 55 mg
- Fat: 6 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 25 mg