Description
Hearty cheesy chicken-potato casserole recipe brings comfort from grandma’s kitchen to modern dining tables. Melted cheese, tender chicken, and creamy potatoes create a satisfying meal you’ll crave again and again.
Ingredients
Scale
- 2 cups (480 ml) chicken, cooked and shredded
- 4 cups (960 ml) potatoes, diced
- 1 cup (240 ml) cheddar cheese, shredded
- 1 cup (240 ml) mozzarella cheese, shredded
- 1 cup (240 ml) chicken broth
- 1 cup (240 ml) milk
- ½ cup (120 ml) sour cream
- ¼ cup (60 ml) turkey bacon, cooked and crumbled
- ½ cup (120 ml) green onions, chopped
- 2 tbsps (30 ml) butter
- 2 tbsps (30 ml) flour
- 1 tsp smoked paprika
- Salt and pepper to taste
Instructions
- Oven Preparation: Preheat oven to 350°F (175°C) and generously grease a 9×13-inch baking dish to prevent adherence.
- Potato Preparation: Cube potatoes uniformly and boil in salted water until tender, approximately 8-10 minutes. Drain and reserve.
- Sauce Creation: In a skillet, craft a velvety roux by whisking flour into melted butter. Gradually introduce chicken broth and milk, stirring to eliminate potential lumps. Simmer until sauce thickens, then fold in sour cream, smoky paprika, salt, and black pepper.
- Cheese Integration: Melt cheddar and mozzarella into the sauce, creating a luscious, creamy base. Incorporate shredded chicken, crispy turkey bacon, and green onions, ensuring thorough distribution.
- Casserole Assembly: Gently fold potatoes into the cheese mixture, coating each cube completely. Transfer to prepared baking dish, spreading evenly to create a smooth surface.
- Baking and Finishing: Bake for 25-30 minutes until golden brown and edges become crisp. Rest for 5-7 minutes to allow flavors to harmonize before serving.
Notes
- Potato Perfection: Cube potatoes uniformly to ensure even cooking and consistent texture throughout the casserole.
- Sauce Smoothness: Whisk roux carefully to prevent lumps, creating a silky base that coats ingredients beautifully.
- Cheese Melting Magic: Use full-fat cheeses for maximum creaminess and rich flavor profile, blending them slowly for optimal meltiness.
- Resting Ritual: Let casserole sit 5-7 minutes after baking to allow flavors to meld and help it set properly for easier serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dinner, Lunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 7
- Calories: 450
- Sugar: 2 g
- Sodium: 650 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 43 g
- Fiber: 3 g
- Protein: 28 g
- Cholesterol: 70 mg