Description
Refreshing chilled mocha blends rich espresso with creamy chocolate for ultimate summer indulgence. Cold coffee enthusiasts will appreciate this smooth, delightful drink that elevates classic mocha flavors with cool sophistication.
Ingredients
Scale
- ½ cup (118 ml) whole milk
- ½ cup (118 ml) strongly brewed coffee or espresso
- 1–2 tbsps (15–30 ml) mocha syrup
- ½ cup (50 g) unsweetened cocoa powder or cacao powder
- 1 cup (200 g) granulated or cane sugar
- ½ cup (118 ml) cold water
- 1/8 tsp sea salt
- 1 ½ tsps vanilla extract
- whipped cream
- additional mocha syrup
Instructions
- Syrup Preparation: Whisk cocoa powder, sugar, salt, and cold water in a saucepan over moderate heat until the mixture transforms into a smooth, glossy liquid.
- Flavor Infusion: Remove from heat, incorporate vanilla extract, and allow the syrup to cool, enabling flavor development and depth.
- Beverage Assembly: Combine cold whole milk, strong coffee, and mocha syrup in a tall glass or mason jar, creating a rich, aromatic base.
- Blending Technique: Vigorously whisk or seal and shake the container to generate a luxurious, frothy consistency that harmonizes all ingredients.
- Chilling and Serving: Fill a serving glass with ice cubes, then carefully pour the frothed mocha mixture over the frozen foundation, creating an instantly chilled, layered presentation.
- Garnish Option: Embellish with a lavish dollop of whipped cream and a decadent chocolate syrup drizzle for an extra indulgent touch.
Notes
- Syrup Secret: Whisk cocoa powder and sugar slowly to prevent lumps and ensure a smooth, glossy texture that blends perfectly into your drink.
- Temperature Trick: Cool mocha syrup completely before mixing to maintain the drink’s refreshing chill and prevent dilution from warm ingredients.
- Shake Like a Pro: Use a sealed container or cocktail shaker for maximum frothiness, creating a creamy, well-integrated mocha with no separation.
- Garnish Game: Add whipped cream and chocolate drizzle just before serving to keep the topping fresh and visually appealing, enhancing both taste and presentation.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Drinks, Desserts
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 3
- Calories: 273
- Sugar: 45 g
- Sodium: 70 mg
- Fat: 6 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 54 g
- Fiber: 3 g
- Protein: 7 g
- Cholesterol: 24 mg