Description
Creamy coconut pudding pie emerges as a delightful dessert blending tropical sweetness with silky texture. Caribbean culinary traditions shine through this simple yet elegant treat that will satisfy sweet cravings easily.
Ingredients
Scale
- 1 cup (240 ml) heavy whipping cream
- ½ cup (50 g) toasted coconut
- ¼ cup (30 g) toasted sliced almonds
- 1 9-inch graham cracker crust
- 1 (14 oz / 400 ml) can sweetened condensed milk
- ½ cup (120 ml) coconut milk
- ¼ tsp salt
- 1 tsp vanilla extract
- 2 large eggs
- ¼ cup (30 g) cornstarch
- ¼ cup (50 g) granulated sugar
- ½ cup (120 ml) water
- whipped cream for garnish
- additional toasted coconut for garnish
Instructions
- Crust Preparation: Pulse graham crackers, almonds, and shredded coconut in a food processor until finely ground. Integrate melted butter and press mixture firmly into a 9-inch pie dish, creating a uniform base. Bake at 350°F (177°C) for 18-22 minutes until golden, then cool completely.
- Custard Base Creation: Whisk whole milk, egg yolks, sugar, cornstarch, vanilla extract, and kosher salt in a heavy saucepan. Cook over medium heat, stirring constantly until the mixture thickens and coats the back of a spoon, approximately 4-6 minutes.
- Layer Development: Divide warm custard into two bowls. Fold melted dark chocolate into one portion, creating a rich chocolate layer. Incorporate shredded coconut into the remaining custard for a tropical variation.
- Assembly and Chilling: Pour coconut custard evenly over the cooled crust, then gently layer chocolate custard on top to create a marbled effect. Cover with plastic wrap directly touching the surface and refrigerate for 4-6 hours or overnight.
- Final Presentation: Prior to serving, adorn the pie with freshly whipped cream, toasted sliced almonds, and a sprinkle of additional shredded coconut for enhanced texture and visual appeal.
Notes
- Prevent Crust Burning: Watch the crust closely during baking to avoid over-browning, which can create a bitter taste and tough texture.
- Smooth Custard Technique: Whisk constantly while cooking to prevent lumps and ensure a silky, creamy pudding consistency.
- Chill for Perfect Setting: Patience is key – allow the pie to chill completely for at least 4 hours to achieve the ideal firm texture and melded flavors.
- Layering Pro Tip: Pour custard layers gently and slowly to create a clean, beautiful marbled effect without mixing the colors completely.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 9
- Calories: 246
- Sugar: 2 g
- Sodium: 5 mg
- Fat: 24 g
- Saturated Fat: 15 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 9 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 82 mg