Description
Decadent cranberry cream cheese dip emerges as a festive appetizer perfect for holiday gatherings. Creamy Philadelphia cream cheese blends with tart cranberries, creating a smooth spread that delights guests and complements crackers or bread.
Ingredients
Scale
- 14 oz (397 grams) whole berry cranberry sauce
- 8 oz (226 grams) cream cheese, softened
- ½ cup (120 milliliters / 4 fluid oz) chopped pecans
- ¼ cup (60 milliliters / 2 fluid oz) sour cream
- 1 small pinch of salt
Instructions
- Preparation: Liberate cream cheese from refrigeration, allowing it to reach room temperature for seamless integration and velvety consistency.
- Blending: Consolidate softened cream cheese, sour cream, finely chopped pecans, and a whisper of salt in a medium mixing bowl, employing a hand mixer to whip the ingredients into a cloud-like texture for approximately 2 minutes.
- Plating: Elegantly transfer the creamy composition to a serving vessel, using a spatula to sculpt an even foundation that promises a luxurious base.
- Cranberry Cascade: Unleash whole berry cranberry sauce, allowing its ruby-hued essence to flow gracefully across the cream cheese landscape, then gently distribute with the back of a spoon to create a mesmerizing marbled effect.
- Serving: Artfully arrange an assortment of crisp crackers surrounding the dip, transforming this culinary creation into an irresistible appetizer that marries creamy, tangy, and crunchy elements into a harmonious flavor symphony.
Notes
- Prep Smart: Soften cream cheese at room temperature for 30 minutes before mixing to achieve smooth, lump-free consistency.
- Whip with Care: Use a hand mixer on medium speed for exactly 2 minutes to create a light, airy texture without overbeating.
- Layer Like a Pro: Pour cranberry sauce gently to create attractive marbled swirls, ensuring even distribution across the surface.
- Serve Fresh: Prepare dip just before serving and keep chilled until guests arrive to maintain optimal flavor and texture.
- Prep Time: 10 minutes
- Category: Appetizer, Snacks
- Method: None
- Cuisine: American
Nutrition
- Serving Size: 9
- Calories: 142
- Sugar: 9 g
- Sodium: 95 mg
- Fat: 12 g
- Saturated Fat: 5 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 25 mg