Description
Zesty Mexican guacamole dip emerges as a creamy, fresh appetizer celebrating authentic flavors from Mexico. Ripe avocados mash with lime, cilantro, and spices create an irresistible companion for tortilla chips you cannot resist.
Ingredients
Scale
- 2 avocados (peeled, pitted, and cubed)
- 1 cup (240 ml / 8 fl oz) small diced tomatoes (or about 24 cherry tomatoes)
- 0.5 cup (120 ml / 4 fl oz) small diced bell peppers (variety of colors)
- 0.5 cup (120 ml / 4 fl oz) rich sour cream (Mexican or Salvadoran preferred)
- 3 tbsps finely crumbled cotija cheese (or goat cheese)
- 2 tbsps mascarpone or cream cheese
- 3 tbsps small diced red onions
- 2 tbsps minced cilantro
- 1 tbsp minced cilantro
- 1 tbsp minced red onion
- 1 tbsp freshly squeezed lime juice
- 1 tbsp lime juice
- 1 tsp minced jalapeno
- 1 tsp minced jalapeno
- 0.5 tsp kosher salt
- 0.25 tsp kosher salt
- Juice of 0.5 fresh lime
- A generous squeeze of fresh lemon juice
- A generous squeeze of fresh lemon juice
- A pinch of salt (optional)
Instructions
- Preparation: Halve ripe avocados, removing pits and scooping flesh into a mixing bowl. Mash with fork or molcajete, incorporating lime juice and sea salt to create a rustic, chunky texture.
- Vegetable Integration: Finely dice red onion and jalapeño pepper (removing seeds for milder heat), then fold into avocado mixture along with chopped cilantro. Simultaneously, blend sour cream, mascarpone, cotija cheese, and additional lime juice until smooth and creamy.
- Seasoning: Enhance cheese mixture with a pinch of salt and extra cilantro, adjusting flavors to personal preference.
- Layering: Select a clear glass serving bowl and carefully spread guacamole base evenly, pressing against sides to create a uniform layer. Delicately spoon creamy cotija mixture over guacamole, ensuring complete and attractive coverage.
- Finishing: Create a vibrant confetti salsa by draining excess liquid, then artfully distribute across the top layer. Refrigerate for 10-15 minutes to allow flavors to meld and harmonize. Serve chilled with crisp tortilla chips for an irresistible dipping experience.
Notes
- Prevent Browning: Squeeze fresh lime juice over mashed avocados immediately to prevent oxidation and maintain vibrant green color.
- Texture Tip: Use a fork for chunky guacamole or potato masher for smoother consistency, depending on personal preference.
- Heat Control: Remove jalapeño seeds to reduce spiciness or keep them for an extra kick of heat.
- Serving Strategy: Prepare dip just before serving to maintain fresh taste and optimal texture, as avocados can quickly lose their appeal when left out too long.
- Prep Time: 15 minutes
- Category: Appetizer
- Method: None
- Cuisine: Mexican
Nutrition
- Serving Size: 7
- Calories: 160
- Sugar: 2 g
- Sodium: 230 mg
- Fat: 12 g
- Saturated Fat: 4 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 5 g
- Protein: 3 g
- Cholesterol: 10 mg