Description
Creamy lime pie fruit dip blends tangy citrus with sweet cream cheese for a refreshing summer treat. Guests will devour this simple, zesty companion to fresh fruit platters at backyard gatherings.
Ingredients
Scale
- ½ cup marshmallow fluff or marshmallow creme
- 1 cup heavy whipping cream
- ⅓ cup sweetened condensed milk
- ¼ cup key lime juice (bottled or fresh)
- 1 tbsp lime zest, plus extra for garnish
Instructions
- Mixing Base: In a medium mixing bowl, blend marshmallow fluff, sweetened condensed milk, key lime juice, and key lime zest until completely smooth and uniform.
- Whipping Cream: Using an electric mixer, whip heavy cream to stiff, voluminous peaks that maintain their structure when beater is lifted, creating a light and airy texture.
- Folding Technique: Gently incorporate whipped cream into the marshmallow mixture using a silicone spatula, carefully maintaining the cream’s delicate airiness while ensuring a completely integrated, velvety consistency.
- Chilling Process: Transfer the finished dip to a sealed container and refrigerate for 1-24 hours, allowing flavors to meld and develop a perfectly chilled, refreshing profile.
- Serving Presentation: Arrange an elegant platter with sliced strawberries, pineapple chunks, apple wedges, graham crackers, and vanilla wafers to complement the zesty key lime dip, creating an inviting and colorful dessert experience.
Notes
- Maximize Lime Flavor: Use fresh key limes for the most vibrant and authentic citrus taste, as bottled juice lacks the same bright, zesty profile.
- Cream Whipping Technique: Ensure heavy cream is ice-cold and use a chilled bowl to achieve perfect stiff peaks without over-beating, which can make the cream grainy.
- Make-Ahead Magic: Prepare the dip up to 24 hours in advance, allowing the flavors to intensify and develop a more complex taste profile in the refrigerator.
- Fruit Pairing Pro-Tip: Choose fruits that complement the lime’s tanginess, such as strawberries, pineapple, and crisp apple slices for a balanced and refreshing dipping experience.
- Prep Time: 10 minutes
- Category: Desserts, Snacks
- Method: None
- Cuisine: American
Nutrition
- Serving Size: 7
- Calories: 157
- Sugar: 12 g
- Sodium: 38 mg
- Fat: 11 g
- Saturated Fat: 7 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 41 mg