Description
Comfort-packed mashed potato bowls deliver hearty midwestern charm with layers of creamy potatoes, savory meats, and melted cheese. Generous portions invite friends and family to enjoy this satisfying meal that brings warmth to any dinner table.
Ingredients
Scale
- 6 oz (170 g) cooked chicken nuggets (about 12 to 16 nuggets)
- 2 cups (470 ml) warm mashed potatoes
- ½ cup (120 ml) cooked corn
- ½ cup (120 ml) prepared gravy of your choice
- ¼ cup (60 ml) shredded Colby-Jack cheese
- Salt, to taste
- Pepper, to taste
- Parsley, for garnish (optional)
Instructions
- Potato Preparation: Whip mashed potatoes using a hand mixer until smooth and fluffy, eliminating any potential lumps for a creamy base.
- Chicken Cooking: Bake or air fry chicken nuggets to a golden crisp, ensuring they reach an internal temperature of 165°F (74°C) for safe consumption.
- Gravy Warming: Heat gravy in a saucepan, stirring intermittently to maintain a silky, uniform consistency without scorching.
- Corn Preparation: Steam corn kernels until tender and vibrant, carefully draining to preserve optimal texture.
- Assembly Process: Create a luxurious foundation by spreading a substantial layer of creamy mashed potatoes in serving bowls, then strategically position crispy chicken nuggets on top.
- Cheese and Seasoning: Generously sprinkle shredded cheddar cheese over warm chicken, allowing natural heat to create a subtle melt, then enhance flavors with a delicate dusting of kosher salt and freshly ground black pepper.
- Final Touches: Artfully distribute corn kernels around the bowl’s perimeter, drizzle warm gravy to cascade over the entire dish, and garnish with finely chopped fresh parsley for a burst of color and herbal essence.
- Serving: Present immediately to ensure all components remain tantalizingly warm and appetizing.
Notes
- Potato Perfection: Whip potatoes thoroughly to eliminate lumps, using a hand mixer for smoother, fluffier results.
- Temperature Check: Ensure chicken nuggets reach 165°F internally to guarantee food safety and optimal crispiness.
- Cheese Melting Tip: Add shredded cheese when components are still warm to achieve a perfectly melted, gooey texture.
- Fresh Finish: Sprinkle chopped parsley just before serving to maintain vibrant color and maximize herb freshness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner, Lunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3
- Calories: 510
- Sugar: 2 g
- Sodium: 950 mg
- Fat: 20 g
- Saturated Fat: 9 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 56 g
- Fiber: 4 g
- Protein: 25 g
- Cholesterol: 75 mg