Description
Creamy Brazilian pineapple whip delights palates with its refreshing tropical essence. Smooth blended ingredients create a cool, sweet escape for dessert enthusiasts eager to savor pure sunshine in a glass.
Ingredients
Scale
- 2 cups (480 ml) frozen pineapple
- 4 oz (113 g) pineapple juice
- 1 scoop vanilla ice cream
Instructions
- Preparation: Chill blender container to optimize mixing conditions for a silky tropical dessert.
- Blending: Combine vanilla ice cream, pineapple juice, and frozen pineapple chunks in the pre-chilled blender. Pulse initially to fragment the frozen elements, then blend on high velocity for 45-60 seconds until achieving a seamless, velvety texture without fruit fragments.
- Serving: Elegantly transfer the creamy pineapple whip into a chilled glass, using a spatula to capture every delectable remnant. Create a sophisticated swirl pattern by gently rotating the glass while drizzling the mixture in a circular motion.
- Finishing: Elevate the presentation with an optional garnish of a petite pineapple wedge or a delicate sprinkle of toasted coconut flakes. Serve immediately to preserve the whip’s luxurious consistency and vibrant tropical essence.
Notes
- Chill Blender Technique: Refrigerate the blender container beforehand to keep ingredients cold and prevent melting, ensuring a thick, creamy texture.
- Pulse Before Blending: Start with short pulses to break down frozen pineapple chunks, preventing strain on the blender motor and creating smoother consistency.
- Serve Immediately Strategy: Enjoy the whip right after blending to maintain its light, airy texture and prevent separation or crystallization.
- Garnish Creatively: Use fresh pineapple wedges or toasted coconut flakes to elevate the dessert’s presentation and add complementary tropical flavors.
- Prep Time: 5 minutes
- Category: Desserts
- Method: None
- Cuisine: Hawaiian
Nutrition
- Serving Size: 3
- Calories: 200
- Sugar: 30 g
- Sodium: 50 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 2 g
- Protein: 2 g
- Cholesterol: 30 mg