Description
Indulgent raspberry coconut fudge brings together creamy coconut and tangy raspberries in a delightful dessert. Smooth, rich layers promise a luxurious experience that delights senses with each blissful bite.
Ingredients
Scale
- 100 grams (3.5 oz) fresh raspberries
- 2 blocks creamed coconut (400 grams / 14 oz)
- 4 tablespoons (60 ml) maple syrup
- 1 tablespoon (15 ml) lemon zest, finely grated
Instructions
- Preparation: Line a 9 x 5 inch loaf pan with plastic wrap, ensuring smooth, complete coverage for effortless fudge removal.
- Coconut Transformation: Dice creamed coconut into small, uniform pieces and melt using a double boiler technique, stirring gently until completely liquefied.
- Flavor Infusion: Remove melted coconut from heat and blend with fresh raspberries, lemon zest, and maple syrup using an immersion blender until achieving a vibrant, homogeneous mixture.
- Setting Process: Pour the raspberry-coconut blend into the prepared pan, spreading evenly and tapping to eliminate air bubbles. Refrigerate for 2-3 hours or freeze for 30-40 minutes until completely firm.
- Serving Preparation: Once solidified, lift the fudge from the pan using plastic wrap and slice into elegant bite-sized pieces, ready to delight taste buds with a harmonious blend of tropical and tangy flavors.
Notes
- Prevent Overheating: Melt coconut carefully to avoid burning, which can change flavor and texture.
- Blend Thoroughly: Use immersion blender to create smooth, uniform mixture preventing ingredient separation.
- Chill Completely: Ensure full refrigeration for perfect fudge consistency and clean cutting.
- Storage Tip: Keep refrigerated in airtight container for maximum freshness up to 5 days.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Category: Desserts, Snacks
- Method: Blending
- Cuisine: Fusion
Nutrition
- Serving Size: 21
- Calories: 104
- Sugar: 5 g
- Sodium: 1 mg
- Fat: 9 g
- Saturated Fat: 8 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 9 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 0 mg