Description
Delicate rose sorbet delights palates with its fragrant Middle Eastern essence. Elegant simplicity showcases pure floral notes, inviting cool refreshment for passionate dessert explorers.
Ingredients
Scale
- 225 grams (8 oz) caster sugar
- 16 grams (0.6 oz) dried rose petals
- 6 tbsps rosewater
- 1 lemon, juice
- 1 tablespoon glycerine
Instructions
- Syrup Preparation: Gently dissolve sugar in water over low heat, creating a translucent base for the sorbet.
- Rose Infusion: Introduce fragrant rose petals to the warm syrup, allowing them to steep and release their delicate floral essence, then remove from heat.
- Flavor Enhancement: Blend cold water, rosewater, and glycerine into the infused mixture, letting it cool to room temperature and develop its aromatic profile.
- Acidic Balance: Incorporate fresh lemon juice, which transforms the syrup to a soft pink hue and brightens the overall flavor.
- Straining Process: Carefully filter the liquid through a fine-mesh sieve, extracting maximum flavor and removing spent rose petals.
- Freezing Technique: Churn the refined syrup in an ice cream maker until achieving a smooth, slushy consistency; alternatively, pour into a freezer-safe container and whisk periodically to prevent ice crystal formation.
- Final Freezing: Allow the sorbet to set in a sealed container for at least 4 hours, ensuring a perfectly scoopable texture that captures the essence of delicate rose petals.
Notes
- Petal Selection: Choose fresh, organic, unsprayed rose petals from fragrant varieties like Damask or English roses for the most authentic and delicate flavor profile.
- Sugar Sensitivity: Use superfine caster sugar for smoother dissolving and prevent crystallization, ensuring a silky-smooth sorbet texture.
- Freezing Technique: If lacking an ice cream maker, aggressive whisking every 30 minutes is crucial to break down ice crystals and maintain a creamy, soft consistency.
- Rosewater Quality: Opt for pure, high-grade rosewater without artificial additives to preserve the authentic floral essence and prevent overwhelming sweetness.
- Prep Time: 15 minutes
- Category: Desserts, Drinks
- Method: None
- Cuisine: French
Nutrition
- Serving Size: 7
- Calories: 155
- Sugar: 32 g
- Sodium: 1 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 39 g
- Fiber: 0 g
- Protein: 0 g
- Cholesterol: 0 mg