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Creamy Strawberry Banana Recipe

Creamy Strawberry Banana Recipe


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4.7 from 15 reviews

  • Total Time: 10 minutes
  • Yield: 5 1x

Description

Luscious strawberry banana smoothie blends fresh fruit with creamy yogurt for a refreshing treat. Simple ingredients and quick preparation make this smoothie perfect for breakfast or an energizing snack.


Ingredients

Scale
  • 3 tbsps granulated or liquid sweetener of choice
  • 300 g (10.6 oz, about 3) medium bananas
  • 100 g (3.5 oz, about 5 to 6) medium strawberries

Instructions

  1. Fruit Preparation: Peel bananas and slice into uniform 1-inch pieces, ensuring consistent freezing quality. Arrange banana segments and strawberries evenly in a large freezer bag to prevent potential clumping.
  2. Freezing Process: Place the fruit-filled bag in the freezer, allowing complete solidification for at least 8 hours or overnight until fruits are thoroughly frozen and firm.
  3. Blending Technique: Transfer frozen fruit pieces into a powerful food processor or high-performance blender. Add remaining ingredients strategically to support smooth blending and minimize motor stress.
  4. Texture Refinement: Pulse and blend the mixture, intermittently scraping down container sides, until achieving a creamy, uniform consistency with no visible fruit fragments.
  5. Serving Options: For immediate enjoyment, serve as a soft-serve style dessert, appreciating its luxurious velvety texture. Alternatively, transfer the blended mixture into a sealed glass container with an airtight lid for future consumption.
  6. Storage and Reheating: When ready to enjoy stored dessert, remove from freezer and let rest at room temperature for 10 minutes to soften. For quicker softening, microwave briefly for 10-15 seconds, exercising caution to prevent overheating.

Notes

  • Prep Fruit Precisely: Slice bananas into uniform 1-inch pieces to guarantee consistent freezing and smooth blending texture.
  • Prevent Freezer Clumping: Spread fruit evenly in freezer bag to ensure individual pieces freeze separately, making blending easier.
  • Blending Technique Matters: Use a powerful processor or blender designed for frozen ingredients, stopping periodically to scrape sides for smooth consistency.
  • Serving Flexibility: Store in airtight glass container and thaw at room temperature for 10 minutes or microwave briefly to soften before enjoying.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Breakfast, Snacks, Desserts, Drinks
  • Method: None
  • Cuisine: American

Nutrition

  • Serving Size: 5
  • Calories: 120
  • Sugar: 15 g
  • Sodium: 1 mg
  • Fat: 0.5 g
  • Saturated Fat: 0.1 g
  • Unsaturated Fat: 0.4 g
  • Trans Fat: 0 g
  • Carbohydrates: 30 g
  • Fiber: 3 g
  • Protein: 1 g
  • Cholesterol: 0 mg