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Creamy Strawberry Cream Cheese Dip Recipe

Creamy Strawberry Cream Cheese Dip Recipe


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4.8 from 10 reviews

  • Total Time: 45 minutes
  • Yield: 7 1x

Description

Homemade strawberry cream cheese dip blends sweet and tangy flavors for an irresistible appetizer. Creamy Philadelphia cream cheese mingles with fresh strawberries, creating a smooth spread perfect for parties and gatherings. You will crave this simple yet elegant treat.


Ingredients

Scale
  • 1 ½ cups (360 ml) frozen whole strawberries
  • 1 package (8 oz / 226 g) cream cheese
  • 2 tbsps (30 ml) granulated sugar
  • ¼ cup (60 ml) fresh basil, thinly sliced
  • 1 tbsp (15 ml) balsamic vinegar

Instructions

  1. Strawberry Preparation: Combine frozen strawberries, granulated sugar, and balsamic vinegar in a mixing bowl, allowing natural defrosting for 45 minutes at room temperature to develop deep, rich flavors.
  2. Texture Creation: Crush strawberries using a fork or potato masher, maintaining a rustic, chunky consistency that preserves the fruit’s natural character and textural complexity.
  3. Cream Cheese Presentation: Artfully position the entire cream cheese block on a serving platter, creating a smooth, inviting canvas for the strawberry topping.
  4. Flavor Fusion: Cascade the macerated strawberry mixture over the cream cheese, ensuring an even distribution that allows the vibrant crimson sauce to enhance the creamy base.
  5. Herbal Accent: Adorn the dip with delicately sliced fresh basil ribbons, introducing a sophisticated herbal dimension that elevates the overall sensory experience.
  6. Serving Suggestion: Pair with an elegant selection of crisp crackers or golden-brown pita chips, providing the perfect vehicle for enjoying this luscious dip.
  7. Storage Guidance: Preserve any remaining portions in an airtight container within the refrigerator, maintaining optimal flavor and freshness for 2-3 days.

Notes

  • Defrost Technique: Let strawberries naturally thaw at room temperature to release natural sugars and develop deeper flavor profile.
  • Texture Tip: Use a fork or potato masher to create rustic, chunky strawberry consistency, maintaining fresh fruit’s structural integrity.
  • Serving Strategy: Position cream cheese centrally on decorative platter to create visually appealing presentation that invites guests to dive in.
  • Storage Secret: Refrigerate leftovers in sealed container and consume within 2-3 days to preserve optimal taste and prevent ingredient breakdown.
  • Prep Time: 45 minutes
  • Category: Desserts, Snacks
  • Method: None
  • Cuisine: American

Nutrition

  • Serving Size: 7
  • Calories: 93
  • Sugar: 4.6 g
  • Sodium: 80 mg
  • Fat: 6.2 g
  • Saturated Fat: 3.5 g
  • Unsaturated Fat: 2.7 g
  • Trans Fat: 0 g
  • Carbohydrates: 8.3 g
  • Fiber: 1.2 g
  • Protein: 2.1 g
  • Cholesterol: 20 mg