Description
Classic sugar free jello cheesecake delights dessert enthusiasts with minimal ingredients and simple preparation. Creamy texture and guilt-free indulgence make this treat perfect for health-conscious people seeking sweet satisfaction.
Ingredients
Scale
- 2 packages sugar free jello (any flavor)
- 1.5 cups (360 ml) whipping cream
- 0.75 cup (180 g) cream cheese
- 1 cup (240 ml) boiling water
- 0.5 cup (60 g) pecans, ground
- 0.25 cup (30 g) almond flour
- 2 tsps (10 g) butter, melted
- 1 tbsp powdered sweetener (like swerve)
Instructions
- Crust Preparation: Pulverize pecans and almond flour in a food processor, then toast in a skillet over medium heat until fragrant and golden. Combine with powdered sweetener and melted butter, creating a uniform mixture.
- Crust Setting: Press the nutty crumb mixture firmly into a 9-inch springform pan, ensuring an even, compact base using the back of a spoon.
- Cream Whipping: Whip heavy cream and cream cheese with an electric mixer until stiff, glossy peaks form, creating a light and airy base.
- Gelatin Incorporation: Dissolve sugar-free gelatin powder completely in boiling water, then blend with remaining cream cheese until smooth and fully integrated.
- Filling Fusion: Gently fold the gelatin-cream cheese mixture into the whipped cream using circular motions to maintain the delicate texture.
- Chilling and Setting: Pour the creamy filling over the nut crust, smooth the surface, and refrigerate for at least 60 minutes until firm and fully set.
- Serving: Remove from springform pan, slice into portions, and serve chilled for a delightful, sugar-free dessert experience.
Notes
- Prep with Precision: Toast nuts carefully to enhance flavor without burning, constantly stirring for even golden color.
- Crust Compression Technique: Press crust mixture firmly and evenly to create a stable, compact base that holds together when sliced.
- Whipping Wisdom: Whip heavy cream to stiff peaks for maximum volume and lighter cheesecake texture, ensuring mixer beaters are completely clean and dry.
- Gelatin Dissolution Tip: Completely dissolve gelatin in boiling water to prevent grainy texture, stirring until no granules remain for smooth, silky filling.
- Prep Time: 20 minutes
- Category: Desserts, Snacks
- Method: None
- Cuisine: American
Nutrition
- Serving Size: 9
- Calories: 182
- Sugar: 1 g
- Sodium: 89 mg
- Fat: 17 g
- Saturated Fat: 8 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 33 mg