Description
Delightful Brie and Cranberry Phyllo Cups showcase creamy French cheese with tart seasonal berries in crisp pastry shells. Elegant appetizers promise quick preparation and impressive results for holiday gatherings and special occasions.
Ingredients
Scale
- 1 box (15 count) phyllo shells
- 7 oz (198 grams) brie
- ⅓ cup (79 mL) cranberry sauce
Instructions
- Preparation: Warm oven to 400°F (200°C) and line a baking sheet with parchment paper for optimal heat distribution and easy cleanup.
- Phyllo Shell Arrangement: Distribute phyllo shells evenly across the prepared baking sheet, ensuring stable and uniform positioning for consistent baking.
- Cheese Preparation: Slice brie into precise, compact portions that will seamlessly fit within the delicate phyllo shells, maximizing flavor and presentation.
- Cheese Placement: Gently embed a brie slice into each phyllo cup, allowing the cheese to settle naturally and create a smooth, creamy foundation.
- Cranberry Topping: Carefully spoon cranberry sauce over the brie-filled shells, creating a vibrant and tangy layer that complements the rich cheese.
- Baking Process: Slide the baking sheet into the preheated oven and bake for 5-8 minutes, monitoring until brie transforms into a molten, bubbling delicacy with golden edges.
- Cooling and Setting: Remove from oven and let the phyllo cups rest for 4-5 minutes, allowing the appetizers to stabilize and develop a perfect texture.
- Serving: Elegantly transfer the brie and cranberry phyllo cups to a serving platter, presenting a sophisticated and irresistible appetizer ready to delight guests.
Notes
- Handle Phyllo Shells Gently: These delicate pastry shells break easily, so use a light touch when placing and filling them to maintain their elegant shape.
- Slice Brie Precisely: Cut cheese into uniform pieces to ensure even melting and consistent flavor in each bite-sized appetizer.
- Watch Baking Time Closely: Phyllo cups and brie can burn quickly, so monitor the oven carefully during the 5-8 minute baking window to achieve perfect golden-brown edges.
- Cool Before Serving: Let appetizers rest briefly after baking to help cheese set and prevent burning mouths, creating a more enjoyable tasting experience.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Appetizer, Snacks
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 16
- Calories: 110
- Sugar: 3 g
- Sodium: 180 mg
- Fat: 8 g
- Saturated Fat: 4 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 9 g
- Fiber: 0 g
- Protein: 2 g
- Cholesterol: 15 mg