Description
Rich and crispy bruschetta chicken cutlets combine Italian flavors with golden-crusted chicken. Melted mozzarella and fresh tomato mixture create a delightful meal you’ll savor with each delectable bite.
Ingredients
Scale
- 1.5 lb (680 g) chicken breast cutlets, ¼-inch thick
- 3 oz (85 g) shredded mozzarella cheese
- 1 oz (28 g) shredded Parmesan cheese
- 1 clove garlic, minced
- 0.25 cup chopped fresh parsley
- 14.5 oz (411 g) can diced tomatoes, drained
- 2 tbsps olive oil (for chicken)
- 1 tbsp olive oil (for bruschetta)
- 0.5 tsp salt
- 0.5 tsp ground black pepper
- 0.5 tsp Italian seasoning
- 0.25 tsp dried basil
- 0.25 tsp dried oregano
Instructions
- Preparation: Activate oven broiler to high, positioning rack 3-4 inches from heat source. Mix bruschetta topping ingredients in a medium bowl, allowing flavors to meld.
- Seasoning: Thoroughly season chicken cutlets with kosher salt and black pepper on both sides. Select a robust, oven-safe skillet like cast iron.
- Searing: Heat extra virgin olive oil in skillet over medium-high heat until shimmering. Place seasoned cutlets in hot pan, searing for 3 minutes to develop golden-brown crust and caramelization.
- Topping Application: Flip cutlets, then evenly spread bruschetta mixture across each piece. Generously sprinkle mozzarella and Parmesan cheese over the top.
- Broiling: Slide skillet under preheated broiler, cooking for 1½-2 minutes until cheese melts, bubbles, and turns slightly bronzed.
- Resting: Remove from broiler and let chicken rest 2-3 minutes, allowing juices to redistribute and ensuring maximum tenderness before serving.
Notes
- Cheese Melting Technique: Choose high-moisture mozzarella for perfect bubbling and golden-brown edges that create irresistible texture and visual appeal.
- Skillet Selection Tip: Cast iron or heavy stainless steel skillets provide superior heat distribution and develop beautiful caramelization on chicken cutlets.
- Seasoning Strategy: Use kosher salt and freshly ground black pepper generously to enhance chicken’s natural flavors before adding bruschetta topping.
- Resting Period Importance: Allow chicken to rest after broiling, which helps redistribute internal juices, ensuring each bite remains tender and succulent.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Broiling
- Cuisine: Italian
Nutrition
- Serving Size: 5
- Calories: 330
- Sugar: 3g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 120mg