Description
Crispy Cheese Baked Broccoli delivers a tantalizing twist on classic vegetable sides with golden-brown edges and melted cheese perfection. Savory, crunchy, and irresistibly simple, this dish brings comfort and nutrition to your dinner table in minutes.
Ingredients
Scale
Main Ingredients:
- 2 large heads of broccoli, chopped into bite-size pieces
- 1 cup grated sharp cheddar cheese
- 1 cup Italian bread crumbs
Protein and Dairy:
- 3 eggs
- 1 tablespoon (15 milliliters) milk
- ¼ cup (30 grams) fresh grated parmesan cheese
Seasoning:
- 1 teaspoon garlic powder
Instructions
- Heat the oven to 400 degrees Fahrenheit (204 degrees Celsius) and line a baking sheet with parchment paper to prevent sticking.
- Crack whole eggs into a medium mixing bowl and pour in whole milk, whisking vigorously until the liquid becomes smooth and uniform in color.
- Combine panko breadcrumbs, freshly grated sharp cheddar cheese, finely ground parmesan cheese, and aromatic garlic powder in a separate wide, shallow bowl, mixing thoroughly to distribute seasonings evenly.
- Gently dunk each broccoli floret into the egg and milk mixture, ensuring complete coverage, then transfer directly to the seasoned breadcrumb blend.
- Roll the egg-coated broccoli in the cheese and breadcrumb mixture, pressing softly to help the crispy coating adhere securely to each piece.
- Arrange the breaded broccoli florets on the prepared baking sheet, spreading them in a single layer without overcrowding to ensure maximum crispiness.
- Slide the baking sheet into the preheated oven and roast for 20-23 minutes, rotating the pan halfway through cooking to promote even browning.
- Remove from the oven when the broccoli turns golden brown and the coating develops a satisfying crunch, allowing to cool for 2-3 minutes before serving.
Notes
- Elevate your veggie game with this crispy, cheesy broccoli that transforms a humble side dish into a crowd-pleasing sensation.
- Achieve perfectly golden edges by pressing breadcrumbs firmly onto each broccoli floret for maximum crunch and flavor.
- Customize the cheese blend by experimenting with different sharp or mild varieties to match your taste preferences.
- Leftovers can be quickly reheated in an air fryer or toaster oven to maintain their satisfying crispy texture.
- Serve immediately for the ultimate crunch factor, pairing wonderfully with grilled proteins or as a standalone snack.
- Prep ahead by coating broccoli in advance and refrigerating until ready to bake for convenient meal planning.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer, Snacks, Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 240 kcal
- Sugar: 2 g
- Sodium: 450 mg
- Fat: 12 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 4 g
- Protein: 10 g
- Cholesterol: 120 mg