Description
Homemade cheese breadsticks offer a delightful Italian-inspired snack that combines crispy edges with gooey cheese centers. Guests and families will adore these simple yet satisfying breadsticks perfect for sharing during casual gatherings or game nights.
Ingredients
Scale
- 1 lb (550g) pizza dough
- 2 cups (225g) mozzarella cheese, shredded
- ⅓ cup (40g) Parmesan cheese, grated
- 2 tbsps butter, melted
- 1 tsp garlic powder
- ½ tsp dried basil
- ¼ tsp dried oregano
- ¼ tsp salt
Instructions
- Preparation: Activate the oven to 425°F (218°C) and lightly grease a baking sheet with cooking spray or butter to prevent sticking.
- Dough Shaping: On a floured surface, stretch pizza dough into a 12×8-inch rectangular shape, creating an even foundation for the breadsticks.
- Flavor Infusion: Lavishly brush the entire dough surface with melted butter, then sprinkle garlic powder for an aromatic base, ensuring complete coverage.
- Cheese Layer: Distribute mozzarella and parmesan cheeses across the dough, leaving a slight margin around the edges to prevent overflow during baking.
- Seasoning: Dust the cheese with dried oregano and a light sprinkle of kosher salt to elevate the overall taste profile.
- Baking Process: Transfer the prepared dough to the prepared baking sheet and place in the preheated oven, rotating midway through the 13-16 minute cooking time to ensure uniform golden-brown edges and perfectly melted, crispy cheese.
- Finishing Touch: Allow the breadsticks to rest for 2-3 minutes after removing from the oven, then slice into 1-inch strips and serve alongside warm marinara or pizza sauce for an irresistible dipping experience.
Notes
- Optimize Dough Stretching: Roll dough gently to maintain air pockets, creating a lighter, crispier texture.
- Cheese Distribution Tip: Grate cheese freshly and spread evenly to ensure consistent melting and flavor in every bite.
- Temperature Precision: Use an oven thermometer to confirm accurate temperature, preventing uneven baking or burning.
- Cooling Technique: Let breadsticks rest briefly to set cheese and allow easier, cleaner cutting for perfect serving portions.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snacks, Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 17
- Calories: 138
- Sugar: 0.5g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0.5g
- Protein: 6g
- Cholesterol: 15mg