Description
Crispy corn fritters from Mexico blend golden kernels with savory spices, creating a delightful appetizer that dances with rich flavor. Serve these irresistible bites alongside zesty salsa, and you’ll discover an instant crowd-pleaser perfect for weekend gatherings.
Ingredients
Scale
Main Ingredients:
- 3 cups corn kernels (thawed if frozen, drained if canned, or freshly shucked from 3 large ears)
- 2 eggs
- 1 cup white whole wheat flour or all-purpose flour
Flavor Enhancers:
- 2 tablespoons cilantro, finely chopped
- 1 jalapeño, seeds removed and finely diced
- 0.5 teaspoon salt
Cooking Ingredients:
- 2 – 4 tablespoons olive oil for frying
Optional Garnish:
- lime juice
- extra cilantro
Instructions
- Carefully crush fresh corn kernels in a spacious mixing bowl, breaking them down to release their natural juices. For an ultra-smooth consistency, briefly pulse the kernels in a food processor.
- Finely dice the jalapeño pepper, removing seeds for milder heat if preferred. Gently fold the diced pepper into the corn mixture along with beaten eggs, all-purpose flour, chopped fresh cilantro, and a pinch of kosher salt.
- Prepare a large skillet by heating extra-virgin olive oil (about or 60 milliliters) over medium heat until the oil becomes glossy and slightly shimmering.
- Using a tablespoon (15 milliliters), carefully drop generous portions of the corn batter into the hot skillet. Delicately press down each fritter with a spatula to create a uniform thickness.
- Allow the fritters to sizzle for 3 to 4 minutes, watching for a golden-brown crispy edge. Carefully flip each fritter and cook the opposite side for an additional 3 minutes until both sides achieve a rich, crunchy exterior.
- Transfer the cooked fritters to a paper towel-lined plate to absorb excess oil and maintain their crisp texture.
- Plate the fritters immediately while piping hot, garnishing with fresh cilantro leaves and a vibrant squeeze of fresh lime juice for a zesty finish.
Notes
- Grinding corn kernels releases sweet juices and creates a perfect base for these delightful fritters.
- Jalapeños add a zesty kick that transforms ordinary corn mixture into an exciting flavor explosion.
- Pulsing ingredients quickly in a food processor ensures smooth, well-blended batter with minimal effort.
- Flattening fritters gently while cooking guarantees an irresistibly crispy exterior and tender interior.
- Finishing touches like fresh cilantro and lime juice elevate this simple recipe from good to absolutely amazing.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Appetizer, Snacks
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 4
- Calories: 150 kcal
- Sugar: 1 g
- Sodium: 125 mg
- Fat: 8 g
- Saturated Fat: 1 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 17 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 70 mg