Description
Homemade low carb cheesy bread delivers golden, crispy perfection with minimal carbohydrate impact. Cheese lovers and keto dieters can savor this simple, satisfying alternative to traditional pizza crusts with delightful texture and rich flavor.
Ingredients
Scale
- 1 large egg
- 1 cup shredded mozzarella cheese
- 1 cup grated parmesan cheese (28 g)
- 1 tsp garlic powder (to taste)
- 1 tsp Italian seasoning (to taste)
Instructions
- Preparation: Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper, lightly spraying with non-stick cooking spray.
- Cheese Mixture: Blend mozzarella, parmesan, egg, garlic powder, and Italian seasoning in a large bowl until a uniform dough develops, ensuring all ingredients are thoroughly integrated.
- Shaping: Spread the cheese mixture onto the prepared baking sheet, using hands or a spatula to create an even, thin layer that covers the surface uniformly.
- Initial Baking: Place the baking sheet in the preheated oven and bake for 12-15 minutes, watching for golden-brown edges and a set center that indicates proper cooking.
- Finishing Touch: Activate the broiler and return the crust to the oven for roughly 1 minute, monitoring closely to achieve a rich golden color with slightly bubbling texture.
- Cooling and Serving: Remove from the oven and let rest for 2-3 minutes to stabilize the crust, then slice into desired portions for use as a low-carb bread alternative or crispy pizza base.
Notes
- Cheese Selection Matters: Use full-fat mozzarella and freshly grated parmesan for best texture and meltability, avoiding pre-shredded cheese which contains anti-caking agents.
- Spreading Technique: Create an even, thin layer without holes to ensure uniform cooking and crispy edges; use clean hands or a flexible spatula for smooth distribution.
- Broiling Caution: Watch closely during the final minute under the broiler to prevent burning; golden spots are desired, but blackened edges will taste bitter.
- Cooling is Crucial: Let the crust rest for a few minutes after baking to help it set and become more structurally stable, making it easier to slice and handle without crumbling.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Breakfast, Lunch, Dinner, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3
- Calories: 350
- Sugar: 1 g
- Sodium: 800 mg
- Fat: 25 g
- Saturated Fat: 15 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 0 g
- Protein: 30 g
- Cholesterol: 100 mg