Description
Crispy Oreo egg rolls blend Asian technique with American cookie nostalgia, creating a playful dessert fusion. Sweet chocolate cookies wrapped in golden wonton wrappers promise delightful crunch and creamy indulgence for eager dessert explorers.
Ingredients
Scale
- 15 egg roll wrappers
- 1 (8 oz / 226 g) block cream cheese, softened
- 1 cup mini oreos, crushed into rough pieces
- ½ cup sweetened condensed milk
- 1 egg
- 1 cup powdered sugar (plus more for dusting)
- vegetable oil (for frying)
Instructions
- Preparation: Blend sweetened condensed milk, powdered sugar, and cream cheese into a luxurious, velvety mixture, ensuring a smooth, uniform consistency.
- Crumb Creation: Pulverize mini Oreos into fine, delicate crumbs using a rolling pin within a sealed plastic bag, crafting a textured garnish.
- Wrapper Assembly: Position an egg roll wrapper diagonally, spread cream cheese mixture one-third up the surface, maintaining a slight border on side edges.
- Filling and Rolling: Sprinkle Oreo crumbs evenly over cream cheese, fold bottom corner snugly over filling, roll tightly, tucking side corners precisely to form a compact cylinder.
- Sealing Technique: Brush beaten egg along the final wrapper corner to create a secure seal, preventing potential unraveling during cooking.
- Frying Process: Heat vegetable oil to 350°F (175°C) in a deep skillet, gently submerge egg rolls in small batches, rotating to achieve an even, golden-brown exterior with a crispy texture.
- Finishing Touch: Drain fried egg rolls on paper towels to remove excess oil, then dust with a delicate layer of powdered sugar for an elegant, sweet presentation.
Notes
- Prep Precision: Ensure all ingredients are at room temperature for smoother mixing and better texture.
- Crumb Control: Crush Oreos finely to prevent large chunks that might tear the delicate egg roll wrapper.
- Sealing Technique: Apply egg wash sparingly but thoroughly to prevent oil seepage during frying.
- Temperature Watch: Maintain consistent oil heat around 350°F to achieve perfect golden-brown crispiness without burning.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Desserts, Snacks
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 16
- Calories: 200
- Sugar: 12 g
- Sodium: 150 mg
- Fat: 10 g
- Saturated Fat: 5 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 30 mg