Description
Crispy golden pineapple fritter rings combine sweet tropical fruit with a light, crunchy batter crafted for delightful snacking. Southern comfort meets island flavors, inviting you to savor each delectable bite of this simple yet irresistible treat.
Ingredients
- 2 small fresh pineapples
- 1 ¼ cups (300 ml) low-fat buttermilk
- 1 large egg, beaten
- 1 cup (120 g) all-purpose flour
- 2 tbsps granulated sugar
- ⅓ cup (70 g) granulated sugar (for topping)
- ½ tsp cinnamon
- 2 tsps cinnamon (for topping)
- ¼ tsp nutmeg
- ¼ tsp baking powder
- ¼ tsp salt
- 1 splash vanilla extract
- Vegetable oil (for frying)
Instructions
- Prep Pineapple: Meticulously remove skin and core, slice into uniform 0.25-inch rings. Pat dry with kitchen paper to eliminate moisture.
- Craft Batter: Combine flour, sugar, cinnamon, nutmeg, baking powder, and salt in a mixing bowl. Whisk egg, buttermilk, and vanilla extract into dry ingredients, creating a smooth, lump-free mixture.
- Oil Preparation: Heat vegetable oil in a heavy-bottomed pot to 350°F, monitoring temperature with a culinary thermometer for precise frying conditions.
- Frying Process: Dip pineapple rings into batter, allowing excess to drip off. Gently lower rings into hot oil, frying in small batches to maintain optimal temperature and prevent overcrowding.
- Golden Transformation: Cook fritters 2-3 minutes total, flipping once to achieve a crisp, golden-brown exterior on both sides. Ensure even coloration and crunchy texture.
- Final Touch: Transfer fritters to paper towel-lined sheet to drain excess oil. While warm, dust generously with cinnamon-sugar mixture for a sweet, aromatic coating.
- Serving Suggestion: Present immediately as a warm, crispy dessert or decadent snack, highlighting the perfect balance of caramelized pineapple and crunchy batter.
Notes
Drain Thoroughly: Pat pineapple rings completely dry to prevent oil splattering and ensure maximum crispiness during frying.
Temperature Precision: Maintain consistent oil temperature at 350°F to achieve golden-brown exterior without greasy inner texture; use a reliable thermometer for accuracy.
Batch Control: Fry only 3-4 rings simultaneously to prevent oil temperature drop and guarantee even, crispy coating on each fritter.
Sugar Coating Tip: Dust fritters with cinnamon-sugar mixture immediately after removing from oil while still warm for optimal sugar adherence and flavor infusion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snacks, Desserts
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 13
- Calories: 120
- Sugar: 10 g
- Sodium: 150 mg
- Fat: 6 g
- Saturated Fat: 1 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 20 mg