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Crispy Zucchini Pizza Bites Recipe

Crispy Zucchini Pizza Bites Recipe


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4.7 from 34 reviews

  • Total Time: 30 minutes
  • Yield: 5 1x

Description

Scrumptious zucchini pizza bites offer a clever low-carb alternative to traditional pizza. Crisp zucchini rounds topped with marinara, melted cheese, and pepperoni create an irresistible appetizer you’ll crave again and again.


Ingredients

Scale
  • 2 large zucchini
  • ½ cup (120 ml) cherry tomatoes
  • ⅓ cup (80 ml) mozzarella cheese (dairy-free if desired)
  • ½ cup (120 ml) marinara sauce
  • 2 tbsps (30 ml) chopped parsley
  • 2 tbsps (30 ml) olive oil

Instructions

  1. Preparation: Preheat oven to 400°F (200°C) and line a rimmed baking sheet with parchment paper for effortless cleanup and non-stick cooking.
  2. Zucchini Preparation: Slice zucchini into uniform 1/4-inch rounds, ensuring consistent thickness for even roasting and optimal texture.
  3. Initial Roasting: Arrange zucchini rounds on prepared baking sheet, lightly brush with extra virgin olive oil, and season with kosher salt and black pepper; roast for 5-6 minutes to eliminate excess moisture.
  4. Tomato Enhancement: Simultaneously sauté cherry tomatoes in a skillet over medium heat until softened and releasing natural juices for added depth of flavor.
  5. Topping Assembly: Remove zucchini from oven, spread a thin layer of marinara sauce on each round, then generously sprinkle with mozzarella or parmesan cheese; top with sautéed cherry tomatoes.
  6. Final Baking: Return zucchini bites to oven and bake for 12-15 minutes until cheese melts completely and edges turn golden brown, creating a crispy and appetizing finish.
  7. Serving: Allow bites to cool for 2-3 minutes, garnish with fresh parsley or basil leaves for a vibrant herbal touch, and serve immediately as a delightful appetizer or light snack.

Notes

  • Choose Fresh Zucchini: Select firm, medium-sized zucchini without soft spots or blemishes for the best texture and flavor.
  • Moisture Management: Pat zucchini rounds dry with paper towels before roasting to prevent soggy pizza bites and ensure crisp edges.
  • Cheese Selection: Use freshly grated cheese for better melting and more intense flavor compared to pre-shredded varieties.
  • Serve Immediately: Enjoy these pizza bites hot from the oven for maximum crispiness and melted cheese appeal.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Appetizer, Snacks
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 5
  • Calories: 150
  • Sugar: 3 g
  • Sodium: 300 mg
  • Fat: 10 g
  • Saturated Fat: 1.5 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0 g
  • Carbohydrates: 10 g
  • Fiber: 2 g
  • Protein: 4 g
  • Cholesterol: 0 mg