Description
Succulent Crockpot Chicken & Gravy promises comfort in one easy dish. Creamy sauce and tender chicken meld together, creating a hearty meal that warms souls and satisfies hunger with minimal kitchen effort.
Ingredients
Scale
Proteins:
- 3 to 4 boneless, skinless chicken breasts
Soup and Gravy Mix:
- 1 can (1.5 ounces / 42 grams) unsalted cream of chicken soup
- 2 envelopes (0.87 ounces / 24.6 grams each) chicken gravy mix
Liquid and Seasonings:
- 0.5 cup (120 milliliters) water or chicken broth (optional for thinner gravy)
- Salt to taste
- Black pepper to taste
Serving Suggestion:
- Hot steamed rice
- Mashed potatoes
- Egg noodles
- Bread
Instructions
- Position boneless, skinless chicken breasts (approximately or 907 grams) inside the crockpot, evenly sprinkling kosher salt and freshly ground black pepper across both surfaces to elevate the overall flavor profile.
- In a separate mixing bowl, thoroughly whisk together one 10.5-ounce (298 milliliters) can of condensed cream of chicken soup and one packet of chicken gravy mix until smoothly integrated.
- For a more liquid consistency, incorporate of low-sodium chicken broth into the soup mixture, stirring until completely blended.
- Gently cascade the creamy sauce over the seasoned chicken breasts, ensuring complete and uniform coverage within the crockpot.
- Secure the crockpot lid and configure the appliance to low temperature setting, allowing the chicken to slow cook for 4 to 5 hours until meat reaches an internal temperature of 165 degrees Fahrenheit (74 degrees Celsius).
- After cooking, utilize two sturdy forks to methodically shred the chicken directly within the gravy, creating a cohesive and succulent mixture.
- Transfer the tender, gravied chicken over warm white rice, creamy mashed potatoes, or buttered egg noodles, presenting a comforting and satisfying meal perfect for family dinners.
Notes
- Careful whisking prevents lumps when mixing cream of chicken soup with gravy mix.
- Water or broth adjusts sauce thickness based on personal texture preferences.
- Seasoning chicken breasts with salt and pepper creates foundational flavor layers.
- Slow cooking transforms ordinary chicken into tender, mouthwatering meat that falls apart effortlessly.
- Serving suggestions include rice, mashed potatoes, or egg noodles for maximum comfort food satisfaction.
- Prep Time: 5 minutes
- Cook Time: 4 hours
- Category: Dinner, Lunch
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 320 kcal
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: <1g
- Protein: 30g
- Cholesterol: 90mg