Description
Sinful caramel brownie cheesecake brings luxurious chocolate and creamy layers together in one indulgent dessert. Rich ganache and silky caramel create perfect harmony when we want pure dessert bliss.
Ingredients
Scale
- 1 package brownie mix
- 24 oz (680 g) cream cheese, softened
- 4 eggs
- 1 cup (200 g) sugar
- ½ cup (120 ml) sour cream
- ½ cup (120 ml) caramel sauce
- 1 tsp vanilla extract
- ¼ cup (45 g) chocolate chips
- ¼ cup (30 g) chopped nuts (optional)
Instructions
- Preparation: Grease a 9-inch springform pan and preheat the oven to 350°F (175°C), setting the stage for a delectable dessert.
- Brownie Base: Craft the brownie mix following package instructions, spreading the batter evenly in the prepared pan to create a rich, fudgy foundation.
- Initial Baking: Bake the brownie layer for 20 minutes until it develops a robust texture, then allow it to cool completely at room temperature.
- Cheesecake Filling: Whip cream cheese until silky smooth, gradually blending in granulated sugar, vanilla extract, eggs, and sour cream to create a luscious, velvety batter.
- Assembly: Gently cascade the cream cheese mixture over the cooled brownie base, then artfully drizzle caramel sauce across the surface, creating an intricate marbled effect with a knife.
- Final Baking: Slide the cheesecake into the preheated oven and bake for 50-60 minutes, watching for a center that’s almost set but still slightly trembling.
- Cooling Process: Turn off the oven, crack the door open, and let the cheesecake rest for an hour to prevent cracking, then transfer to the refrigerator to chill for at least 4 hours or overnight.
- Garnishing: Before serving, adorn the cheesecake with an extra caramel drizzle, scattered chocolate chips, and a sprinkle of chopped nuts for a show-stopping finale.
Notes
- Prevent Cracking Technique: Slow cooling in the oven prevents surface cracks and creates a smooth, professional-looking cheesecake texture.
- Batter Mixing Mastery: Add eggs one at a time and mix thoroughly to ensure a silky, lump-free cheesecake filling that bakes evenly.
- Caramel Marbling Magic: Use a knife to create elegant swirls when drizzling caramel, distributing flavor throughout the cheesecake for a stunning visual and taste experience.
- Chill for Perfection: Refrigerate for at least 4 hours or overnight to allow flavors to meld and achieve the ideal creamy, rich consistency.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 13
- Calories: 360
- Sugar: 30 g
- Sodium: 200 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 42 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 90 mg