Description
Caribbean rum-infused Mango Rum Cake brings tropical flavors to dessert tables with rich, moist layers. Rum-soaked fruit and golden cake create a delectable experience that transports palates to island paradise.
Ingredients
Scale
- 1 box yellow cake mix
- 3 eggs
- 2 ripe mangoes (pulp, blended with 1 tbsp/15 mL water)
- ¼ cup (60 mL/2 fl oz) golden rum
- ¼ cup (60 mL/2 fl oz) vegetable oil or canola oil
- ¼ cup (60 mL/2 fl oz) water
Instructions
- Oven Preparation: Preheat the oven to 350°F (175°C), positioning the rack centrally for consistent heat distribution.
- Batter Creation: Blend all cake ingredients in a large mixing bowl using an electric mixer. Start at low speed, progressively increasing to high for 3-4 minutes until achieving a silky, homogeneous consistency.
- Pan Preparation: Thoroughly coat a 10-inch bundt pan or two 9-inch round cake pans with cooking spray and a light flour dusting to prevent adherence.
- Baking Process: Pour the batter evenly into the prepared pan(s), using a rubber spatula to capture every last bit. Bake for 40-45 minutes, rotating midway to ensure uniform browning and thorough cooking.
- Doneness Check: Validate cake readiness by inserting a toothpick into the center – it should emerge with minimal moist crumbs.
- Cooling Stage: Allow the cake to rest in the pan for 15-20 minutes, then carefully invert onto a wire cooling rack.
- Rum Infusion: Use a metal skewer to create multiple punctures across the cake’s surface. Slowly drizzle golden rum, allowing it to penetrate deeply into the cake’s interior.
- Glaze Preparation: Whisk powdered sugar with fresh lemon juice until achieving a smooth, pourable consistency.
- Finishing Touch: Place wax paper strips beneath the cake’s edges. Pour the glaze over the surface, letting it flow naturally. Remove paper strips for a pristine presentation.
- Serving: Slice and serve the mango rum cake at room temperature, revealing its rich, rum-infused texture and vibrant flavor profile.
Notes
- Ingredient Temperature Matters: Ensure all ingredients, especially eggs and butter, are at room temperature for smoother blending and better cake texture.
- Pan Preparation Technique: Properly greasing and flouring the pan prevents cake from sticking and ensures easy removal.
- Rum Absorption Tip: Create multiple small holes throughout the cake to maximize rum penetration and enhance flavor depth.
- Glaze Consistency Check: Adjust powdered sugar and lemon juice ratio gradually to achieve the perfect drizzling consistency without being too thick or runny.
- Prep Time: 25 minutes
- Cook Time: 45 minutes
- Category: Desserts
- Method: Baking
- Cuisine: Caribbean
Nutrition
- Serving Size: 13
- Calories: 220
- Sugar: 12 g
- Sodium: 200 mg
- Fat: 8 g
- Saturated Fat: 1 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 33 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 60 mg