Description
Classic Italian tiramisu cookies merge rich espresso flavors with delicate mascarpone cream. Elegant coffee-soaked treats promise sweet indulgence for dessert enthusiasts craving authentic Italian culinary delights.
Ingredients
Scale
- 1 cup (226g) unsalted butter
- 8 oz (227g) mascarpone cheese, cold
- 3 tsps instant espresso powder
- 1 large egg, room temperature
- 1 tsp vanilla extract
- ¾ cup heavy whipping cream
- 2 ½ cups (300g) all-purpose flour
- 1 ½ cups (300g) granulated sugar
- 1 tsp baking powder
- ¼ tsp baking soda
- 2 tsps cornstarch
- 2 tbsps (10g) cocoa powder for dusting
Instructions
- Flavor Infusion: Dissolve espresso powder into melted butter, creating an aromatic base. Refrigerate mixture for 10 minutes to concentrate flavors and achieve desired consistency.
- Dry Ingredient Preparation: Sift flour, cornstarch, baking powder, baking soda, and kosher salt together, ensuring a completely smooth and lump-free mixture.
- Wet Ingredient Fusion: Combine cooled espresso-butter mixture with granulated sugar, egg, and vanilla extract, whisking vigorously until achieving a smooth, homogeneous blend.
- Dough Formation: Gently fold dry ingredients into wet mixture, stirring until a uniform cookie dough develops without visible flour streaks.
- Chilling and Preparation: Line baking sheets with parchment paper. Preheat oven to 375°F (190°C). Refrigerate dough for 30 minutes to enhance flavor and improve texture.
- Baking Process: Portion dough using a cookie scoop, placing rounds 2 inches apart on prepared sheets. Bake for 10-12 minutes until edges turn golden brown.
- Mascarpone Frosting: Whip mascarpone cheese with espresso powder, vanilla extract, powdered sugar, and heavy cream until achieving a light, fluffy consistency.
- Final Presentation: Once cookies cool completely, generously spread mascarpone frosting and dust with unsweetened cocoa powder for an authentic tiramisu-inspired finish.
Notes
- Chill for Maximum Flavor: Refrigerate dough for 30 minutes to enhance taste complexity and prevent cookie spreading during baking.
- Perfect Texture Technique: Sift dry ingredients thoroughly to eliminate lumps, ensuring smooth, consistent cookie texture.
- Espresso Intensity Tip: Dissolve espresso powder completely in melted butter to create a deep, rich coffee flavor profile throughout the cookies.
- Frosting Application Trick: Allow cookies to cool completely before adding mascarpone frosting to prevent melting and maintain beautiful presentation.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 19
- Calories: 210
- Sugar: 15g
- Sodium: 70mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg