Description
Homemade berry nut frozen yogurt bark combines creamy yogurt with fresh berries and crunchy nuts. Chilled and sliced, this simple dessert offers cool refreshment for summer gatherings. Enjoy.
Ingredients
Scale
- 2 cups (480 ml) yogurt (plain or flavored)
- ¼ to ½ cup (60–120 ml) honey
- 1 tsp (5 ml) vanilla extract
- 1 pinch salt
- Strawberries, sliced
- Blueberries
- Nuts of choice, chopped
Instructions
- Blend Base: Whisk Greek yogurt, honey, vanilla extract, and kosher salt in a medium bowl until smooth and uniform, creating a creamy foundation for the frozen bark.
- Prepare Surface: Completely line a rimmed baking sheet with parchment paper, ensuring full coverage to prevent adhesion and simplify removal.
- Spread Layer: Pour yogurt mixture onto prepared sheet, using a silicone spatula to create an even, thin layer approximately 1/4 inch thick across the entire surface.
- Decorate Bark: Artfully scatter fresh strawberries, blueberries, and chopped almonds or walnuts across the yogurt surface, distributing ingredients for visual appeal and balanced flavor profile.
- Freeze and Set: Place baking sheet flat in freezer, allowing yogurt bark to solidify completely for 3-4 hours until firm and capable of breaking into crisp pieces.
- Segment and Store: Remove from freezer, gently fracture into bite-sized fragments using hands or knife, then transfer to an airtight freezer-safe container with parchment paper between layers to prevent sticking.
- Serve and Preserve: Enjoy within 7 days, maintaining sealed container in freezer to preserve freshness and consistent texture of the berry nut frozen yogurt bark.
Notes
- Prevent Sticking: Use parchment paper completely covering the baking sheet to ensure easy removal and clean breaking of bark pieces.
- Spreading Technique: Create an even, thin layer (1/4 inch thick) for consistent freezing and perfect texture when breaking into pieces.
- Fruit and Nut Distribution: Arrange berries and nuts carefully across the surface for balanced flavor and appealing visual presentation.
- Storage Wisdom: Keep bark in an airtight container with parchment paper between layers, consuming within 7 days to maintain peak freshness and quality.
- Prep Time: 10 minutes
- Cook Time: 3 hours
- Category: Snacks
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 9
- Calories: 150
- Sugar: 12 g
- Sodium: 50 mg
- Fat: 4 g
- Saturated Fat: 1 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 10 mg