Description
Chocolate chip cookie dough offers a safe, eggless indulgence perfect for dessert lovers. Small spoonfuls provide creamy, sweet satisfaction without baking risks, making this treat an irresistible snack you’ll savor.
Ingredients
Scale
- 1 cup (240 ml/8 fl oz) all-purpose flour
- ½ cup (113 g/4 oz) softened butter
- ¾ cup (150 g/5.3 oz) packed light brown sugar
- ½ cup (85 g/3 oz) semi-sweet chocolate chips
- ¼ cup (43 g/1.5 oz) mini semi-sweet chocolate chips
- 2 tbsps (30 ml/1 fl oz) whole milk
- 1 tsp (5 ml/0.17 fl oz) vanilla extract
- ½ tsp (2.5 g/0.09 oz) salt
Instructions
- Flour Preparation: Microwave flour in a safe container, stirring every 15 seconds for approximately 75 seconds to eliminate potential bacterial risks, ensuring uniform heating throughout.
- Butter Mixture: Whip room-temperature unsalted butter and brown sugar using an electric mixer until the blend becomes ethereally light, pale, and voluminously fluffy.
- Flavor Enhancement: Incorporate vanilla extract and kosher salt into the butter mixture, thoroughly blending to create a harmonious flavor profile.
- Dough Formation: Gently fold heat-sanitized flour into the mixture, creating a crumbly texture reminiscent of fine sandy consistency, then introduce whole milk to transform the mixture into a smooth, cohesive dough.
- Chocolate Integration: Delicately fold semi-sweet and miniature chocolate chips throughout the dough, ensuring an even distribution for consistent chocolate pleasure in every single bite.
- Serving and Storage: Enjoy immediately as a luscious no-bake delicacy or refrigerate to achieve a firmer consistency. Store in an hermetic container for 3-4 days in the refrigerator, maintaining optimal freshness and flavor.
Notes
- Flour Safety First: Heat raw flour in the microwave to eliminate potential harmful bacteria, preventing foodborne illnesses and ensuring a safe eating experience.
- Butter Texture Matters: Achieve the perfect creamy base by allowing butter to reach room temperature and whipping it thoroughly with brown sugar until light and fluffy.
- Milk Magic: Use whole milk or 2% milk to bind the dough, creating a smooth consistency without dry crumbles that can ruin the texture.
- Chill for Perfection: Refrigerate the cookie dough for a firmer, more indulgent texture, and consume within 3-4 days for optimal freshness and taste.
- Prep Time: 10 minutes
- Cook Time: 1 minute
- Category: Desserts
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 5
- Calories: 370
- Sugar: 24 g
- Sodium: 150 mg
- Fat: 22 g
- Saturated Fat: 14 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 40 mg