Description
Warm autumn spices infuse this easy pumpkin pie twists recipe with nostalgic comfort. Flaky pastry spirals offer sweet seasonal delight you can savor alongside coffee or tea.
Ingredients
Scale
- 1 tube refrigerated crescent roll dough
- ½ cup (120 ml) pumpkin puree
- ¼ cup (50 g) brown sugar
- 1 tbsp (15 ml) sugar
- 1 tsp pumpkin spice
- ½ tsp cinnamon
- 2 tbsps (30 ml) melted butter
- 1 tbsp (15 ml) maple syrup
- Whipped cream (for dipping)
Instructions
- Preparation: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper for optimal pastry performance.
- Filling Creation: Blend pumpkin puree, brown sugar, maple syrup, and pumpkin pie spice into a silky, homogeneous mixture that promises rich autumnal flavors.
- Dough Assembly: Unfurl crescent roll dough and divide into two precise rectangular sections, laying them flat on a clean work surface.
- Layering Technique: Spread the pumpkin mixture across one dough rectangle, then carefully overlay the second rectangle, sealing the fragrant filling between layers.
- Cutting and Twisting: Slice the dough into slender strips, then elegantly twist each piece by rotating opposite ends, creating delicate spiraled pastries that showcase culinary artistry.
- Pre-Baking Preparation: Generously brush melted butter over each twist, then dust with a cinnamon-sugar mixture that will caramelize into a crisp, golden coating.
- Baking Process: Transfer twists to the prepared baking sheet and bake for 9-12 minutes, watching for a rich golden-brown hue that signals perfect crispness.
- Serving Suggestion: Allow pastries to cool briefly, then serve warm with an optional dollop of whipped cream for an indulgent finishing flourish.
Notes
- Precise Dough Handling: Carefully separate crescent roll dough to maintain its delicate texture and prevent tearing.
- Filling Distribution Technique: Spread pumpkin mixture evenly to ensure consistent flavor in every bite.
- Twist Uniformity Tip: Rotate strip ends simultaneously and with equal pressure to create perfect, symmetrical spirals.
- Golden Brown Secret: Monitor closely during final 2-3 minutes of baking to achieve ideal crispy texture without burning.
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 13
- Calories: 150
- Sugar: 7 g
- Sodium: 250 mg
- Fat: 6 g
- Saturated Fat: 3 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 15 mg